A-1 Haze
A-1 Haze
Also known as: A1 Haze
Overview
A-1 Haze is an indica/sativa hybrid strain developed by Sagarmatha Seeds that can be cultivated indoors and outdoors with a flowering time of approximately 65-70 days. This strain represents what Sagarmatha Seeds describes as "a delightful rendition of how a superior haze should perform," featuring elongated growth patterns with 4-5 spears typical of haze varieties and crystal-laden calyxes adorning the plant structure. The strain typically reaches an average height of 0.75-1 meter with yields of 300-350 grams per square meter when grown indoors.
A-1 Haze is characterized by its soaring high with long duration effects, making it particularly suitable for social situations including conversation, mixed company, and romantic encounters. Users report that A-1 Haze produces a wave of potent cannabis energy that washes away negative vibes while introducing optimistic effects into the system, with the strain expressing classic Haze characteristics that promote positivity and optimism. The strain has been bred to capture the essence of traditional haze genetics while providing reliable cultivation characteristics for both novice and experienced growers.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with fatigue
- Often used for social anxiety
- Users report mood enhancement
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
A-1 Haze can be cultivated both indoors and outdoors with a flowering time of 65-70 days. Indoor cultivation typically produces yields of 300-350 grams per square meter with plants reaching an average height of 0.75-1 meter. The vegetative period should continue until the plant develops 4-7 internodes before switching to flowering. The strain exhibits typical haze growth patterns with elongated structure featuring 4-5 main spears or colas. Plants develop crystal-laden calyxes that adorn the majestic structure of this variety. The strain is considered suitable for growers of various experience levels and responds well to both indoor and outdoor cultivation methods.