Acid Dough
Acid Dough
Overview
Acid Dough is a distinguished sativa-dominant hybrid cannabis strain (80% sativa/20% indica) created by the renowned Spanish seed bank Ripper Seeds. This exceptional cultivar emerged from crossing Lilly (Queen Mother x Congo) with OG Badazz, resulting in a strain that has earned significant recognition in the cannabis community, including 2nd Place for Best Sativa at the 2017 Spannabis Champions Cup and 2nd Place at the 2016 Expogrow Cup. The genetic lineage combines landrace genetics from both parent strains, contributing to its overall robustness and unique characteristics.
The strain is celebrated for its complex flavor profile that defies its name, offering sweet, tropical notes reminiscent of pineapple candy with bright citrus undertones and subtle earthy elements. Acid Dough produces visually striking buds with dense, compact structure featuring vibrant green hues accented by orange pistils and a generous coating of crystalline trichomes. When exposed to colder temperatures during the finishing phase, the buds develop attractive purple and violet tones while increasing resin production. Despite its moderate THC levels, typically ranging from 18-23%, this strain delivers potent and long-lasting effects that combine energetic cerebral stimulation with gentle physical relaxation, making it suitable for both recreational and medical applications.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with depression
- Often used for anxiety management
- Users report relief from chronic pain
- May help with fatigue
- Often used for headaches and migraines
- Users report help with lack of appetite
- May help with nausea
- Often used for bipolar disorder symptoms
- Users report relief from cramps
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Unfocused
- Light-headed
- Unfocused attention
- Light-headedness
- Potential over-excitement in large doses
- May cause difficulty concentrating
Growing Information
Acid Dough is considered relatively easy to grow, making it suitable for novice cultivators. The strain flourishes in both indoor and outdoor environments, though it prefers warmer, Mediterranean-like climates for outdoor cultivation. Indoor flowering time is approximately 8-10 weeks (65-70 days), while outdoor harvest typically occurs in early to mid-October. The plants tend to stay compact when grown indoors, often reaching heights of just 1 meter without training, though they can grow up to 3 meters outdoors under optimal conditions. Indoor yields average around 300-500g/m², while outdoor plants can produce 400-500g per plant or more. The strain responds well to plant training techniques and is known for its high resin production, making it excellent for concentrate extraction. Cold temperatures during the finishing phase enhance purple coloration and resin output.