Altar Bread
Altar Bread
Also known as: Cherry Cookies
Overview
Altar Bread is an indica-dominant hybrid cannabis strain developed by Cannarado Genetics, created by crossing Trinity with Birthday Cake (also known as Cherry Cookies). This sophisticated strain emerges from a lineage of legendary genetics, combining the cerebral qualities of Trinity—a mysterious three-way Northern Californian cross—with the dessert-like characteristics of Birthday Cake, which itself is a cross between Girl Scout Cookies and Cherry Pie. The strain represents a harmonious marriage of sativa and indica genetics, resulting in a balanced yet potent experience that has earned recognition among cannabis connoisseurs. Physically, Altar Bread exhibits a distinctive branchy, conical appearance with a thick central cola accompanied by secondary branches. The buds display dense, round formations with deep green coloration accented by purple hues and a thick coating of trichomes that gives the appearance of being dusted with frosting. The plant's structure makes it particularly well-suited for SOG (Sea of Green) and SCROG (Screen of Green) cultivation methods, adapting easily to both indoor and outdoor growing environments.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with depression and mood swings
- Often used for insomnia
- Users report relief from stress and anxiety
- May help with appetite loss
- Users report relief from muscle spasms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Altar Bread is considered moderately difficult to grow, making it suitable for cultivators with some experience. The strain has a flowering time of 56-70 days indoors (8-10 weeks) with outdoor harvests ready by mid-October. Indoor yields typically range from 450-500g per square meter, while outdoor cultivation can produce 600-700g per plant. The strain thrives in temperatures between 70-80°F with adequate airflow to enhance terpene development and prevent mold. It adapts well to various cultivation techniques including SOG, SCROG, LST, and supercropping methods. The plant's branchy structure and strong aroma may require additional odor control measures during cultivation. Growers should maintain stable conditions and monitor humidity levels for optimal results.