Amsterdam Cheese
Amsterdam Cheese
Also known as: Crazy Mouse
Overview
Amsterdam Cheese is a hybrid cannabis strain developed by Kera Seeds that stems from crossing the famous Original Cheese with Afghani genetics. This strain features a genetic composition of 60% Sativa and 40% Indica, offering users a balanced experience that combines both cerebral and physical effects. Amsterdam Cheese is very popular in the United Kingdom, which is also where the original Cheese strain originates from. The strain is particularly notable for its incredibly strong cheesy scent and peculiar yellow flowers, making it a cannabis plant that won't soon be forgotten due to its high THC levels and distinctive aroma. Amsterdam Cheese is considered one of the most potent cannabis varieties in the world thanks to its Afghan ancestry. This classic strain has won several cannabis cups and has been swiftly conquering the international cannabis scene. The strain's appearance is characterized by eye-catching buds that shimmer with golden hues, thanks to a generous coating of dense trichomes.
Effects
Reported Medical Uses
- Users report relief from anxiety, depression and stress
- May help with pain management
- Often used to enhance creativity and sociability
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Amsterdam Cheese isn't the easiest plant to grow, but with proper care, growers can achieve very powerful and large yields, with the variety preferring indoor cultivation. The flowering time is 8-9 weeks, with outdoor harvesting beginning around mid-October. Indoor yields range from 350-400 grams per m², while outdoor yields can reach 300-400 grams per dried plant. Indoor plants typically reach 60-100cm in height, while outdoor plants can grow 130-200cm tall. The variety is recommended for outdoor cultivation where it develops its full potential. This strain requires substantial water and produces a strong smell, requiring carbon filters for indoor cultivation to control the aroma.