Angel Meat
Angel Meat Strain Overview
Angel Meat is a rare hybrid cannabis strain developed by All We Know Is Dank, a Colorado-based breeding collective known for creating affordable, quality genetics. This strain is classified as an indica/sativa hybrid and can be cultivated indoors, outdoors, and in greenhouse environments with a flowering time of approximately 65 days. According to genetic lineage data, Angel Meat appears to be a cross of MeatBreath with an unknown strain, inheriting characteristics from the renowned MeatBreath line developed by ThugPug Genetics.
The strain is noted for producing resinous, golf ball-shaped buds with significant bag appeal, a characteristic it inherits from its MeatBreath parent. All We Know Is Dank, the breeder behind this strain, is described as a collective of breeders masterminded by Question_Reason from the mountains of Colorado, focused on providing tested, quality genetics at affordable prices with the philosophy that "dank belongs to all that can grow it". Angel Meat was never made available as feminized seeds, indicating it was likely released as regular seeds only. Due to the limited documented information available, this strain appears to be quite rare with minimal user reports or detailed analysis in major cannabis databases.
Angel Meat Strain Growing Information
Angel Meat can be cultivated indoors, outdoors, and in greenhouse environments. The strain has a flowering time of approximately 65 days. Like other strains from All We Know Is Dank, it was never available as feminized seeds, meaning growers would need to work with regular seeds and identify male plants during cultivation. The strain produces resinous, compact buds described as golf ball-shaped with high bag appeal. Given the limited available cultivation data and the breeder's focus on tested genetics, this strain may require some experience to grow successfully, though specific difficulty levels are not documented.