Apple Custard
Apple Custard
Also known as: Apple Custard OG
Apple Custard Strain Overview
Apple Custard is a hybrid cannabis strain developed through the crossbreeding of Apple Fritter and Cookies and Cream. This strain emerged in the late 2010s as part of the dessert-themed cannabis trend, combining popular genetics from the Cookies family lineage. Breeders sought to create a strain that balanced the fruity sweetness of Apple Fritter with the creamy, dessert-like qualities of Cookies and Cream, resulting in a unique flavor profile that has gained popularity among connoisseurs.
The strain typically produces dense, medium-sized buds with a distinctive appearance characterized by deep green foliage accented by purple and orange pistils. A generous coating of trichomes gives the buds a frosty, crystalline appearance that indicates high potency. The nugs are often tightly packed with a slightly conical structure, and when properly cured, they break apart with a satisfying snap while releasing their complex aroma.
Notable features include its balanced hybrid effects and complex terpene profile that combines fruity, creamy, and earthy notes. Apple Custard has gained recognition for its consistency when grown under optimal conditions, though it remains somewhat less common than its parent strains. The strain's popularity has grown steadily in legal markets, particularly among users who appreciate dessert-flavored cannabis varieties with balanced psychoactive effects.
Apple Custard Strain Effects
Apple Custard Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Apple Custard Strain Possible Negative Effects
Apple Custard Strain Growing Information
Apple Custard is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean-like climates with consistent temperatures.
Indoor yields average 14-18 ounces per square meter, while outdoor plants can produce 16-20 ounces per plant under optimal conditions. Plants typically reach a medium height of 4-6 feet, making them manageable for most growing spaces. Special considerations include maintaining proper humidity levels during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. The strain responds well to training techniques like topping and low-stress training to maximize yield and light penetration.
Apple Custard Strain Genetics
Apple Custard Strain Parent Strains
Frequently Asked Questions
How does Apple Custard make you feel?
Apple Custard is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Happy: 65%
- Creative: 60%
What are the positive effects of Apple Custard?
Apple Custard has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Apple Custard?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some cases
What does Apple Custard taste like?
Apple Custard has the following flavor profile:
- Apple
- Cream
- Earthy
- Sweet
- Vanilla