Apple Zauce
Apple Zauce
Also known as: Apple Sauce
Overview
Apple Zauce is a 2025 release by Umami Seed Company, an indica-heavy hybrid packing an average THC content of 20%, created through crossbreeding Apple Fritter with Zuchi. The strain exhibits a 70/30 indica dominance ratio, making it perfect for users seeking relaxation with a touch of cerebral stimulation. Umami Seed Co, founded in February 2018 by a cannabis industry veteran with over 13 years of cultivation experience, emphasizes flavor as their primary consideration in breeding. The company's philosophy centers around creating "unparalleled flavor profiles" that enable cultivators to distinguish themselves in the market.
When burned, Apple Zauce nugs release a sweet and fruity flavor profile, enriched by creaminess and a faint hint of diesel, with intense cherry/fruit punch notes and creamy baked pastry zkittlez gas on the exhale. The strain smells like sweet pastry icing with some sort of crazy zkittlez funk, creating what Umami Seed Co describes as "a perfect representation of #UmamiTerps." The buds are lime green, generously coated in resin, with a smell reminiscent of the old legend Sour Apple but with cinnamon and zkittles candy notes mixed in. Large heavy yielding plants with terps to match, some phenos exhibit greasier trichomes better for flower production while special phenos have sandy/stringy trichomes perfect for solventless extraction.
Effects
Reported Medical Uses
- Users report relief from anxiety
- May help with stress
- Often used for chronic pain management
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Growers will love these easy-to-grow plants because they can produce extremely high yields (600g/m² indoors), without having to put much effort or thought into them. Their natural resilience to pests, mold, and diseases makes them very suited for novice growers, and the 9-week-long flowering phase guarantees a quick turnaround. Outdoor yield can reach 1000g per plant with indoor yields of 600g/m². Indoor flowering time is 8-9 weeks, with outdoor harvest typically at the end of September. The strain can be cultivated both indoors and outdoors with a flowering time of approximately 61 days (±56-65 days). This strain is particularly beginner-friendly due to its natural disease resistance and vigorous growth patterns.