Aracaju Red

Aracaju Red

Aracaju Red

Sativa AI Generated

Overview

Aracaju Red is a sativa-dominant cannabis strain developed by the Brazilian Seed Company that represents a remarkable achievement in modern sativa breeding. Named after the capital city of Sergipe, Brazil, this strain emerged from the company's dedicated work to capture authentic Brazilian landrace genetics while incorporating modern cultivation techniques. The strain was developed over a five-year period through more than 20 iterations of careful selection and breeding, with genetic analysis showing approximately 85% sativa dominance and minimal indica influence. Aracaju Red is deeply rooted in landrace sativa lines from South America, particularly northern Brazil, where it has adapted to local growing conditions over many generations. The strain is characterized by dense clusters of buds that exhibit striking deep red coloration intermingled with bright orange pistils and vibrant green leaves, creating a visually distinctive appearance among cannabis varieties. This unique red pigmentation is due to high concentrations of anthocyanins, natural compounds that develop in response to environmental factors and contribute to the strain's aesthetic appeal. Field studies in Brazil have documented consistent bud weights averaging 7-9 grams per plant under varied climatic conditions, demonstrating the strain's resilience and adaptability.

Effects

Reported Medical Uses

  • Users report relief from depression
  • May help with chronic stress
  • Often used for chronic pain management
  • May assist with neurodegenerative disorders
  • Users report improved mood stabilization
  • May help with chronic fatigue
  • Often used for neuropathic pain and inflammation

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

  • Dry Mouth
  • Dry Eyes
  • Dry mouth
  • Dry eyes
  • Potential anxiety in sensitive individuals
  • Possible overstimulation at high doses

Growing Information

Aracaju Red requires precise cultivation techniques due to its unique genetic heritage. The strain thrives in controlled environments with temperatures maintained between 20-26°C (68-80°F) and relative humidity of 50-60%. For indoor cultivation, high-intensity discharge lamps or LED systems providing 600-800 µmol/m²/s of light intensity are recommended for optimal vegetative growth and bud formation. The strain prefers well-draining soil with pH levels between 6.0-6.5 and benefits from organic supplements and bio-stimulants. Flowering time ranges from 10-12 weeks, which is typical for sativa-dominant genetics. Plants can reach considerable height both indoors and outdoors, requiring adequate space and potential training techniques. The strain shows good resistance to pests and environmental stress when grown under proper conditions. Harvest timing is critical - experts recommend harvesting when 70-75% of trichomes are milky white with the remainder turning amber to capture peak cannabinoid and terpene profiles. Post-harvest drying should occur at 20-25°C with 50-60% relative humidity, followed by 2-3 weeks of curing in airtight containers.

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