Auto Cheese

Auto Cheese is a hybrid cannabis strain with up to 20.0% THC, known for its relaxed effects and cheese and earthy flavor profile.

Auto Cheese is an autoflowering version of the legendary UK Cheese strain, originally derived from Skunk #1 genetics that emerged in the United Kingdom during the late 1980s. This strain is an autoflowering version of the iconic Cheese, originating in the U.K. The cheese cannabis strain was created in the 1980s when a Skunk No.1 strain was born with the genetics of Afghani indica. The strain represents a cross between the classic Cheese genetics and ruderalis genetics to create an autoflowering variety that maintains the distinctive cheese-like aroma and effects of its parent. Cheese Auto resulting from the cross between a Cheese x Critical Mass Auto will produce a hybrid strain Mostly Indica, 25% Sativa / 75% Indica. Cheese Auto is an indica dominant strain, renowned for its calming and relaxing effects, 25% Sativa / 75% Indica.

Auto Cheese is characterized by its compact, bushy structure typical of autoflowering strains, Its compact size and bushy structure make it an excellent choice for stealth or small-space cultivation. Cheese Autoflower plants are compact and resilient, typically reaching heights of 2 to 3 feet (60-90cm) indoors and slightly taller outdoors. The strain produces dense, resinous buds with a vibrant green coloration accented by bright orange pistils and a generous coating of trichomes. Most notably, Auto Cheese maintains the legendary pungent cheese aroma that made the original Cheese strain famous, Cheese strains of cannabis are known for their pungent and challenging aroma, which is the result of a combination of terpenes in the resins of the plant. The most prevalent terpene in the Cheese strain is isovaleric acid, which has a strong, pungent, sour, cheesy smell. The autoflowering trait makes this strain particularly appealing to cultivators seeking a fast-growing, low-maintenance option that doesn't require photoperiod management.