B-Cheese
Also known as: Blue Cheese, Blueberry Cheese
B-Cheese Strain Overview
B-Cheese, more commonly known as Blue Cheese, is a predominantly indica cannabis strain that emerged in the early 2000s through the crossbreeding of two legendary strains: Blueberry and UK Cheese (a phenotype of Skunk #1). This hybrid was developed by the Dutch seed company Big Buddha Seeds, which sought to combine the sweet berry flavors of Blueberry with the pungent, savory characteristics of Cheese. The strain quickly gained popularity in European cannabis circles before spreading to North America, becoming a staple in many dispensaries and coffee shops due to its distinctive aroma and balanced effects.
The strain is characterized by dense, resinous buds that display a striking visual appearance. The flowers typically exhibit deep green hues with occasional purple undertones, complemented by vibrant orange pistils and a thick coating of trichomes that gives them a frosty appearance. The buds are often medium to large in size and have a compact, indica-dominant structure. One of the most notable features of B-Cheese is its powerful aroma, which combines sweet berry notes with the unmistakable pungent, cheesy scent that gives the strain its name.
B-Cheese plants tend to be relatively short and bushy, typical of indica varieties, making them suitable for indoor cultivation where height is a concern. The strain has maintained consistent popularity over the years due to its reliable effects and unique sensory profile. While primarily an indica, it contains enough sativa genetics to provide a balanced experience that appeals to both recreational and medicinal users. The strain's genetics have also been used in breeding programs to create other cheese-flavored hybrids.
B-Cheese Strain Effects
B-Cheese Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users find it helpful for appetite stimulation
- May provide relief from muscle tension
This is not medical advice. Consult a healthcare professional.
B-Cheese Strain Possible Negative Effects
B-Cheese Strain Growing Information
B-Cheese is considered a moderately easy strain to cultivate, suitable for growers with some experience. The plants have a flowering time of approximately 8-9 weeks indoors and are ready for outdoor harvest in late September to early October in the Northern Hemisphere. Indoor yields typically range from 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain performs well in both indoor and outdoor environments but prefers a Mediterranean-like climate when grown outdoors. Plants remain relatively short, usually reaching 90-120 cm indoors and 150-180 cm outdoors. Special considerations include maintaining good air circulation to prevent mold due to the dense bud structure and controlling the strong odor during flowering with proper ventilation or carbon filters. The plants respond well to training techniques like topping and LST (low-stress training) to maximize yields.
B-Cheese Strain Genetics
B-Cheese Strain Parent Strains
Frequently Asked Questions
How does B-Cheese make you feel?
B-Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of B-Cheese?
B-Cheese has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users find it helpful for appetite stimulation
- May provide relief from muscle tension
This is not medical advice. Consult a healthcare professional.
What are the negative effects of B-Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Dizziness in sensitive users
- Possible anxiety or paranoia in high doses or inexperienced users
- May cause couch-lock in higher quantities
What does B-Cheese taste like?
B-Cheese has the following flavor profile:
- Blueberry
- Cheese
- Earthy
- Skunk
- Sweet