Baglung Nepalese

Baglung Nepalese

Baglung Nepalese

Sativa AI Generated

Also known as: Nepalese Baglung, Baglung Nepali, Nepali

Overview

Baglung Nepalese is a pure sativa landrace strain originating from the Baglung region of central-western Nepal, situated between 1,000 and 2,000 meters elevation in the mid-Himalayas. This hardy, genetically stable cannabis variety evolved over generations through natural selection and centuries of local cultivation in harsh mountainous conditions characterized by terraced mountain slopes, strong monsoon winds, and cool nights. The strain was traditionally used in the production of hand-rolled charas and has been a cultural center of traditional Nepali cannabis use for centuries. The original line was documented in the early 2000s by the Swiss breeding group Blue Hemp, who adapted it to northern climates through careful cultivation under controlled conditions in the Alpine region. The strain was later preserved and reproduced by various collectives including Derg Corra Collective (through Bald Monkey in Denmark) and further developed by Magic Herbs over five generations of outdoor cultivation at 48.5°N latitude. Modern versions are maintained through careful selection and controlled backcrossing to preserve genetic integrity while enhancing adaptation to European growing conditions.

Effects

Reported Medical Uses

  • Users report relief from chronic fatigue
  • May help with depression
  • Often used for stress and anxiety management
  • Users report benefit for headaches and migraines

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

Growing Information

Baglung Nepalese is considered an excellent outdoor strain with exceptional cold and mold resistance. Plants grow tall and slender, reaching heights of 1.5-2.5 meters (up to 4 meters when planted in May) with moderate internodes and strong side branching. Flowering begins mid-August to early September (male plants may start in July at 52°N) with a flowering period of 8-12 weeks (60-70 days), typically finishing mid-September to early October, making it ideal for avoiding early frosts. The strain is particularly suitable for outdoor cultivation in cooler northern climates and shows remarkable vigor and resilience. Indoor cultivation is possible but may show slower initial growth under artificial light. Plants develop loose, finger-shaped floral structures typical of highland sativas and can display beautiful color variations from deep green to purple and pink phenotypes, especially under cooler temperatures. Regular, non-feminized seeds only.

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