Baked Soufflè
Baked Soufflè Strain Overview
Baked Soufflè is a modern hybrid cannabis strain developed by crossing the popular strains Wedding Cake and Gelato. This combination results in a balanced genetic profile that leans slightly indica-dominant, offering users a blend of relaxing and euphoric effects. The strain emerged in the late 2010s as part of the dessert-themed breeding trend, gaining attention for its potent effects and complex flavor profile. Its name reflects its rich, dessert-like aroma and the deeply relaxing 'baked' sensation it often produces.
The appearance of Baked Soufflè buds is typically dense and chunky, with a frosty coating of trichomes that gives them a shimmering, sugary appearance. The nugs display deep purple and forest green hues, often accented by vibrant orange pistils. The strain's leaves are broad and dark, characteristic of its indica heritage. Notable features include its strong terpene profile that produces a distinct aroma reminiscent of sweet pastries with earthy undertones.
Baked Soufflè is known for its well-rounded effects that begin with cerebral stimulation before transitioning to full-body relaxation. The strain has gained popularity among both recreational and medicinal users for its versatility and potency. While not as widely documented as some mainstream strains, Baked Soufflè has developed a dedicated following in certain cannabis communities, particularly among those who appreciate dessert-flavored varieties with substantial psychoactive effects.
Baked Soufflè Strain Effects
Baked Soufflè Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Baked Soufflè Strain Possible Negative Effects
Baked Soufflè Strain Growing Information
Baked Soufflè is considered a moderately difficult strain to cultivate, better suited for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready by mid to late October in northern hemisphere climates. Indoor yields are average to above average, producing approximately 400-500 grams per square meter. Outdoor plants can yield 500-600 grams per plant under optimal conditions.
The strain prefers a controlled indoor environment but can also thrive outdoors in warm, Mediterranean-like climates with consistent temperatures. Plants tend to remain medium in height, usually reaching 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining proper humidity control during flowering to prevent mold, as the dense buds are susceptible to moisture-related issues. The plants respond well to training techniques like topping and low-stress training to maximize yield and light penetration.
Baked Soufflè Strain Genetics
Baked Soufflè Strain Parent Strains
Frequently Asked Questions
How does Baked Soufflè make you feel?
Baked Soufflè is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Baked Soufflè?
Baked Soufflè has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Baked Soufflè?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible dizziness in novice users
- Occasional anxiety or paranoia in sensitive individuals or high doses
What does Baked Soufflè taste like?
Baked Soufflè has the following flavor profile:
- Creamy
- Diesel
- Earthy
- Sweet
- Vanilla