Banana Burger
Banana Burger
Also known as: Banana Burger by Happy Dreams Genetics
Overview
Banana Burger is an indica-dominant hybrid (60% indica/40% sativa) cannabis strain developed by Happy Dreams Genetics, a sustainable award-winning legacy breeder based in Humboldt County, California. The strain emerged as one of the most intriguing cannabis varieties in recent years, created through meticulous breeding that combines the strength and vigor of Donny Burger with GMO genetics while incorporating the sweet aromatic profile of Modified Bananas. This strain represents modern breeding techniques merged with traditional indica characteristics, quickly gaining recognition among connoisseurs for its quality and innovation. Banana Burger displays striking visual appeal with robust, indica-leaning bud structure that is densely packed and generously coated in trichomes. The buds exhibit a vibrant tapestry of deep greens with hints of purple and burnt orange pistils, creating an eye-catching appearance. The strain showcases heavy resin production with crystalline trichome coverage that can exceed 25% on select specimens, making it particularly appealing for hash and rosin production. Its aromatic profile features a complex blend of sweet ripened banana notes with earthy, confectionary undertones, creating a distinctive sensory experience that delights users at every stage of consumption.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and anxiety
- Often used for insomnia and sleep disorders
- Users report assistance with inflammation
- May provide relief from fibromyalgia symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Banana Burger cultivation requires moderate to advanced growing skills with careful attention to environmental conditions. The strain thrives best in controlled indoor environments, though it can be successfully grown outdoors under optimal conditions. Indoor flowering time is typically 8-9 weeks (56-63 days), with yields ranging from 400-500 grams per square meter when properly cultivated. Optimal growing conditions include temperatures between 68-78°F during light cycle with humidity levels around 40-50% during flowering. The strain responds well to training techniques such as topping and low-stress training, which can increase yields by 15-20%. Nutrient management is critical, requiring balanced nutrition with increased phosphorus and potassium during flowering. Regular monitoring for pests and diseases using integrated pest management practices is highly recommended for successful cultivation.