Banana Crush
Banana Crush
Overview
Banana Crush is a sativa-dominant hybrid cannabis strain bred by Grandma's Genetics, created as a cross between Banana Joe (Strawberry Banana x Tangie) and Critical Kush (Mr. Nice x OG Kush). The strain was actually created somewhat by accident when a Banana Joe plant was overlooked during a pollination run and became pollinated with Critical Kush, but the resulting phenotypes proved to be remarkably impressive. Banana Crush represents a sweet and sour Banana Kush variety with a unique finish, inheriting a particularly diverse terpene profile from its mother genetics that ranges from sweet chewing gum bananas to earthy rotten bananas and sour oranges. The strain exhibits sativa-dominant characteristics with mostly flimsy leaves that don't cast much shadow on lower branches, making it ideal for Sea of Green cultivation methods. The Critical Kush genetics contribute increased yield potential while maintaining the dense resin coverage characteristic of the Banana Joe parent, with the combination balancing the sativa traits of Banana Joe with the indica influence of Critical Kush.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with anxiety
- Often used for mood enhancement
- Users report pain relief
- May help with insomnia
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Banana Crush can be cultivated both indoors and outdoors with a flowering time of approximately 65 days. This mid-range strain performs well in indoor, outdoor, and greenhouse environments, though some phenotypes prefer to stretch. It can survive colder days without problems and is suitable for various growing conditions. As a sativa-dominant strain with flimsy leaves that don't cast much shadow on lower branches, it's perfect for Sea of Green cultivation methods. The strain can be rewarding for both novice and experienced cultivators, thriving in both indoor and outdoor environments but preferring controlled indoor setups where temperature and humidity can be carefully managed. It's relatively resistant to pests and diseases and responds well to techniques such as Sea of Green method indoors, while outdoor cultivation requires a warm, sunny climate for best results.