Bantha Milkshake

Bantha Milkshake

Bantha Milkshake

Hybrid AI Generated

Overview

Bantha Milkshake is an indica-dominant hybrid strain created by First Principles Genetics as part of their Volume 1: Confectionery Horticulture collection. This strain is the result of crossing Sour Blue Belts with Bellagio Gelato, with a more detailed lineage showing Sour Blue Belts (Code Blue x Now-N-Later OG) crossed with Bellagio Gelato (Gelato #45 x Now-N-Later OG). The strain produces medium-tall plants with stockier, well-branched morphology typical of indica-dominant hybrids.

Bantha Milkshake produces large, dense buds dubbed 'Bantha Sized Buds' and rewards growers with heavy yields. The flavor and aroma profile ranges from thick old-school skunky ammonia to plain acrid notes, with a sweet cream vanilla milkshake overtone. The strain maintains both sour and acrid characteristics while preserving the powerful profile inherited from its Bellagio Gelato parent. Named after the fictional beverage from Star Wars, the breeder's description playfully notes that 'a Bantha Milkshake can be found on most planets across the galaxy' and 'the milk is well known for being very rich and refreshing'.

Effects

Reported Medical Uses

  • Users report relief from stress
  • May help with creative blocks
  • Often used for appetite stimulation

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

Growing Information

Flowering time is 56-63 days with heavy, large, dense yields. Growing difficulty is considered moderate, requiring stable humidity levels and support for budding branches. Described as an easy-to-grow plant that rewards growers with large dense flowers. Plants display indica-dominant morphology with medium-tall height, stockier well-branched structure. Some sources indicate flowering can extend to 63-70 days. Best cultivated indoors with an average flowering period of 63 days. Training with low-stress techniques is recommended for optimal yields and structure, with moderate nitrogen levels to enhance flavor.

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