Berkeley
Berkeley
Also known as: Berkley
Overview
Berkeley is a 100% pure sativa strain with unknown parentage due to breeder secrecy and an intensely high THC level ranging from 24-28% on average. It is rumored that this strain was created as an incredibly successful botany project of a student at Berkeley before spreading throughout the area, while another account suggests Berkeley is originally from an individual with cancer who worked on a science project at Berkeley University, or so the legend goes. The strain has been developed by Stoney Girl Gardens and has gained recognition as the Mother of almost everything we make, indicating its importance as a foundational breeding strain.
Visually, Berkeley buds have dense round nugs that are dark olive green with minty green patches and dark leaves. These nugs are covered in thick twisty fiery orange hairs and a fine layer of milky white trichomes and syrupy sweet resin. The strain presents an aroma of sweet spicy herbs with a savory hint and a taste of sweet herbal tea with a peppery spicy aftertaste upon exhale. Berkeley is notable for its very light flavor with very strong effects, making it a particularly potent option despite its subtle taste profile.
Effects
Reported Medical Uses
- Users report excellent focus enhancement
- May help with appetite stimulation
- Often used for pain relief
- Users report anti-nausea effects
- May help with cancer treatment side effects
- Often used for morning medication
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
Growing Information
Berkeley is mostly sativa and can be cultivated indoors, outdoors, and in greenhouse settings with a flowering time of approximately 42 days (6 weeks). The strain is described as fast flowering and easy to grow, though it can be tough to clone. Berkeley performs well as a mother plant for breeding purposes and is suitable for experienced growers. The short flowering period makes it efficient for commercial cultivation, and it adapts well to various growing environments.