Bhutan
Also known as: Bhutanese, Bhutan Sativa
Bhutan Strain Overview
Bhutan is a landrace sativa strain originating from the Himalayan kingdom of Bhutan, where it has grown wild and been cultivated by local farmers for centuries. This strain represents one of the few remaining relatively pure sativa landraces from the Himalayan region, having developed unique characteristics through natural adaptation to Bhutan's high-altitude environment. The plant evolved in isolation in the mountainous terrain of Bhutan, resulting in distinctive genetic traits that differ from other Asian landrace strains.
Bhutan plants are characterized by their tall, lanky structure with long internodes and narrow, light green leaves typical of pure sativas. The buds tend to be airy and elongated rather than dense, with orange pistils and a light dusting of trichomes. The flowering period is notably long due to its sativa heritage, with plants taking 12-16 weeks to fully mature. The strain has adapted to Bhutan's specific climate conditions, including cooler temperatures and intense sunlight at high altitudes.
This strain is of particular interest to cannabis historians and preservationists as it represents a relatively untouched genetic lineage. Unlike many commercial strains that have been extensively hybridized, Bhutan maintains genetic purity that offers insights into the original cannabis varieties of the Himalayan region. The strain's survival in its native environment despite changing cultural attitudes toward cannabis in Bhutan adds to its historical significance.
Bhutan Strain Effects
Bhutan Strain Positive Effects
- Users report mood elevation
- May help with fatigue
- Sometimes used for mild pain relief
This is not medical advice. Consult a healthcare professional.
Bhutan Strain Possible Negative Effects
Bhutan Strain Growing Information
Bhutan is considered a challenging strain for novice growers due to its specific requirements and long flowering time. The plants typically flower in 12-16 weeks and can grow very tall, often reaching 2-3 meters outdoors. This strain prefers outdoor cultivation in a climate similar to its native Himalayan environment, with warm days and cool nights. Indoor growing requires significant vertical space and patience. Expected yields are moderate, with plants producing airy, elongated buds rather than dense colas. The strain is resistant to many common pests and molds due to its natural adaptation to high-altitude conditions. Growers should note that Bhutan has not been extensively bred for commercial production, so phenotypes may vary more than with stabilized hybrid strains.
Frequently Asked Questions
How does Bhutan make you feel?
Bhutan is known to produce the following effects:
- Uplifted: 85%
- Creative: 75%
- Energetic: 70%
- Focused: 65%
What are the positive effects of Bhutan?
Bhutan has these reported positive effects:
- Users report mood elevation
- May help with fatigue
- Sometimes used for mild pain relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Bhutan?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Can cause dizziness in high doses
What does Bhutan taste like?
Bhutan has the following flavor profile:
- Earthy
- Pine
- Spicy
- Woody