Big Buddha
Also known as: Big Buddha Cheese, Buddha Cheese
Big Buddha Strain Overview
Big Buddha is an indica-dominant hybrid cannabis strain developed by Big Buddha Seeds, a British seed bank founded in 2004. The strain was created by crossing the legendary UK Cheese (a phenotype of Skunk #1) with an Afghani landrace indica. This breeding project aimed to combine Cheese's distinctive aroma and flavor with the heavy, relaxing effects and robust growth characteristics of traditional Afghani genetics. The result is a strain that maintains the iconic Cheese profile while offering enhanced potency and yield compared to its parent.
The strain is characterized by dense, resinous buds that display a classic indica structure with tight, compact formations. The flowers typically exhibit deep green coloration with occasional purple hues, complemented by a thick coating of milky-white trichomes and vibrant orange pistils. Big Buddha plants tend to be medium in height with strong, branching structures that support the weight of the dense buds. The strain's most notable feature is its powerful aroma, which combines the pungent, skunky cheese scent of its UK Cheese parent with earthy, sweet undertones from the Afghani genetics.
Big Buddha gained popularity in the mid-2000s and has remained a staple in many growers' gardens due to its reliable performance and distinctive sensory profile. The strain is particularly noted for its strong physical effects that are characteristic of indica varieties, making it popular among users seeking relaxation and stress relief. While not as widely available as some commercial strains, Big Buddha maintains a dedicated following among connoisseurs who appreciate its unique combination of classic Cheese characteristics with enhanced potency and growing traits.
Big Buddha Strain Effects
Big Buddha Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Big Buddha Strain Possible Negative Effects
Big Buddha Strain Growing Information
Big Buddha is considered a moderately easy strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors and are ready for harvest by late September to early October outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain performs well in both indoor and outdoor environments, though it prefers a Mediterranean climate when grown outside. Plants typically reach a medium height of 100-150 cm indoors and can grow taller outdoors. Big Buddha responds well to training techniques like topping and LST (low-stress training) to maximize yields. The strain has good resistance to common molds and pests, though adequate ventilation is recommended due to the dense bud structure. The pungent aroma during flowering requires proper odor control measures for discreet cultivation.
Big Buddha Strain Genetics
Big Buddha Strain Parent Strains
Frequently Asked Questions
How does Big Buddha make you feel?
Big Buddha is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 65%
- Happy: 60%
- Sleepy: 55%
What are the positive effects of Big Buddha?
Big Buddha has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Big Buddha?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth (common)
- Dry eyes (common)
- Dizziness or lightheadedness in sensitive users
- Potential for anxiety or paranoia in high doses or inexperienced users
What does Big Buddha taste like?
Big Buddha has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunky
- Sweet