Big Buddha

Big Buddha is a indica cannabis strain with up to 20.0% THC, known for its relaxed effects and cheese and earthy flavor profile.

Big Buddha is an indica-dominant hybrid cannabis strain developed by Big Buddha Seeds, a British seed bank founded in 2004. The strain was created by crossing the legendary UK Cheese (a phenotype of Skunk #1) with an Afghani landrace indica. This breeding project aimed to combine Cheese's distinctive aroma and flavor with the heavy, relaxing effects and robust growth characteristics of traditional Afghani genetics. The result is a strain that maintains the iconic Cheese profile while offering enhanced potency and yield compared to its parent.

The strain is characterized by dense, resinous buds that display a classic indica structure with tight, compact formations. The flowers typically exhibit deep green coloration with occasional purple hues, complemented by a thick coating of milky-white trichomes and vibrant orange pistils. Big Buddha plants tend to be medium in height with strong, branching structures that support the weight of the dense buds. The strain's most notable feature is its powerful aroma, which combines the pungent, skunky cheese scent of its UK Cheese parent with earthy, sweet undertones from the Afghani genetics.

Big Buddha gained popularity in the mid-2000s and has remained a staple in many growers' gardens due to its reliable performance and distinctive sensory profile. The strain is particularly noted for its strong physical effects that are characteristic of indica varieties, making it popular among users seeking relaxation and stress relief. While not as widely available as some commercial strains, Big Buddha maintains a dedicated following among connoisseurs who appreciate its unique combination of classic Cheese characteristics with enhanced potency and growing traits.