Big Mac
Big Mac
Also known as: The Big Mac
Overview
Big Mac is an indica-dominant hybrid strain created through crossing BC Big Bud and Mikado. This strain gained recognition by taking home Second Place overall at the 2000 Nimbus Cup thanks to its potent THC levels and hard-hitting full-bodied effects. The strain is characterized by its dense, bushy appearance with broad, dark green leaves typical of indica genetics. Big Mac produces medium-sized forest green round buds with furry dark amber hairs and a coating of chunky clear crystal trichomes, making for an exceptionally resinous end product.
Originally developed by Federation Seed Company, Big Mac has since been reproduced by various breeders including DNA Genetics in autoflowering form. The strain combines the legendary genetics of its parent strains - BC Big Bud, known for its massive yields and classic indica effects, and Mikado, an indica-dominant hybrid celebrated for its relaxing properties. This genetic combination has resulted in a strain that is both robust and highly rewarding for cultivators while delivering a potent smoking experience. The strain's quick flowering time of 7-9 weeks and resistance to common pests and diseases has made it popular among both novice and experienced growers seeking reliable, high-yielding plants.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for pain management
- Users report appetite stimulation
- May help with depression symptoms
- Reported relief from PTSD symptoms
- Users report help with ADHD symptoms
- May assist with glaucoma or eye pressure
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Big Mac is considered an excellent choice for beginner growers due to its hardy genetics and forgiving nature. The strain has a relatively quick flowering time of 7-9 weeks (49-63 days), making it suitable for multiple harvests per year. Plants can grow upwards of 6 feet tall indoors with proper care and exhibit classic indica structure with dense, bushy growth. Expected yields range from moderate to high, with growers reporting 28-40 grams per square meter. The strain is suitable for both indoor and outdoor cultivation, though indoor growing allows for better environmental control. Plants respond well to training techniques such as topping and Low-Stress Training (LST) to maximize yield. The strain shows good resistance to common pests and diseases, though its dense flowers may require attention to humidity levels to prevent mold. Regular pruning and proper nutrition with organic nutrients are recommended for optimal results.