Big Mountain Fudge Cake
Big Mountain Fudge Cake
Overview
Big Mountain Fudge Cake is a cannabis strain developed by Irie Genetics, a hybrid cross of The Cream and Chocolope. This exclusive hybrid strain brings together the best of both the indica and sativa worlds, making it a must-try for cannabis enthusiasts. She's a sativa-dominant hybrid, which means you're skipping the couch-lock and heading straight for the creative stratosphere.
The strain features a flavor reminiscent of a rich dessert, with a complex aroma featuring notes of chocolate, earthiness, and coffee. Big Mountain Fudge Cake boasts a unique blend of flavors and aromas, featuring a rich chocolatey fudge taste with hints of sweet berries and earthy undertones. The plant grows tall and bushy, producing large, dense buds covered in resinous hairs, forming Christmas tree-shaped plants with colossal colas. One of the most notable features of this strain is its high potency, reaching up to 30 percent THC, though most sources indicate a THC percentage ranging between 20-25%.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with pain management
- Often used for insomnia
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Growing Big Mountain Fudge Cake is considered a moderate task. For successful cultivation, remember to carefully manage the height of your plants and consider topping them early. Big Mountain Fudge Cake has a flowering time that ranges from 60-70 days (8-10 weeks). The strain can be cultivated indoors and outdoors, with high resistance to pests and molds, making it relatively easy to grow and maintain. This ensures a bountiful harvest of dense, trichome-covered buds. To manage its height, consider topping early in the vegetative stage to encourage a bushier structure.