Big Sur Oaxacan
Also known as: Big Sur Oaxaca, Oaxacan Big Sur
Big Sur Oaxacan Strain Overview
Big Sur Oaxacan is a rare, landrace sativa strain originating from the Oaxaca region of southern Mexico, with cultivation history dating back to the 1960s and 1970s. The strain gained prominence when it was brought to California's Big Sur region, where it was cultivated and preserved by cannabis enthusiasts and breeders. This heirloom variety represents a pure, unhybridized genetic line that has become increasingly scarce in modern cannabis markets due to the proliferation of hybrid strains. Its preservation is considered important by cannabis historians and genetic preservationists.
The strain is characterized by tall, lanky plants with long, slender leaves typical of pure sativas. The buds are airy and elongated with a light green coloration and occasional orange pistils. The aroma profile is distinctive, featuring earthy, woody notes with subtle hints of spice and citrus. The flavor is often described as smooth and herbal with peppery undertones. Big Sur Oaxacan is known for its cerebral, uplifting effects that are characteristic of traditional Mexican sativas, though specific characteristics can vary between different preserved genetic lines.
Due to its rarity and historical significance, Big Sur Oaxacan is primarily grown by preservationists and collectors rather than commercial producers. The strain represents an important piece of cannabis history, particularly in the context of the 1970s California cannabis culture when landrace strains from various regions were being cultivated and shared among growers. Its genetic purity makes it valuable for breeding projects aimed at preserving sativa characteristics that might be diluted in modern hybrid varieties.
Big Sur Oaxacan Strain Effects
Big Sur Oaxacan Strain Positive Effects
- Users report relief from depression
- May help with fatigue
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Big Sur Oaxacan Strain Possible Negative Effects
Big Sur Oaxacan Strain Growing Information
Big Sur Oaxacan is considered a challenging strain to cultivate, particularly for inexperienced growers. The plants can reach heights of 10-12 feet outdoors and require significant vertical space indoors. Flowering time is typically 12-14 weeks, which is longer than most modern hybrid strains. The strain prefers warm, Mediterranean-like climates similar to its native Oaxaca region and the California coast where it was preserved. Outdoor cultivation is generally preferred due to the plant's height and growth patterns. Yield is moderate, with airy buds characteristic of pure sativas. The plants are resistant to many common pests and molds but require careful nutrient management as they are sensitive to overfeeding. Due to its long flowering time and specific climate preferences, this strain is recommended primarily for experienced growers or preservationists.
Frequently Asked Questions
How does Big Sur Oaxacan make you feel?
Big Sur Oaxacan is known to produce the following effects:
- Euphoric: 85%
- Creative: 75%
- Energetic: 70%
- Focused: 65%
What are the positive effects of Big Sur Oaxacan?
Big Sur Oaxacan has these reported positive effects:
- Users report relief from depression
- May help with fatigue
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Big Sur Oaxacan?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- Paranoia in high doses
What does Big Sur Oaxacan taste like?
Big Sur Oaxacan has the following flavor profile:
- Citrus
- Earthy
- Peppery
- Spicy
- Woody