Bio Jesus
Bio Jesus
Also known as: Bio-Jesus, Cresco Bio Jesus
Overview
Bio Jesus is a hybrid cannabis strain first bred by Denver Relief Farms as a cross between Gumbo and Bio Diesel, later produced and popularized by Cresco Labs. Denver Relief was the original cultivator of Bio Jesus before they passed the torch on to Cresco Labs around 2015, when a partnership was formed that saw Cresco Labs taking on operations and earning the strain the name "Cresco Bio Jesus." While its genetic components are 50:50 indica to sativa, its anecdotally sedative effects paint Bio Jesus as a primarily indica-dominant hybrid. The strain is believed to be one of the most potent strains of cannabis, with THC levels ranging from 25-32%. The buds appear light green in compact, nugget-like shapes covered in orange hairs and crystallized trichomes, giving them an almost white appearance due to heavy trichome coverage. The name Bio Jesus doesn't carry religious symbolism but was simply chosen by Cresco Cannabis to reflect the strain's powerful therapeutic effects and healing properties.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for anxiety management
- Users report relief from muscle spasms
- May help with inflammation
- Often used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Bio Jesus is a finicky strain that requires precise humidity and pest and fungi monitoring, best left for intermediate to advanced cultivators. The strain flowers in 7-9 weeks indoors and yields 0.5-1 oz/ft² indoors, while outdoor plants can deliver up to 550 grams per plant or around 400 grams per plant with proper care. Plants typically stay between 3-4 feet tall indoors but can grow considerably tall reaching 6 feet or more when properly cared for outdoors. The strain is susceptible to fungi and overheating, requiring stable humidity levels, proper lighting, and good circulation to prevent heat stress. Outdoor harvest typically occurs in late September to early October. The strain grows well in warm, dry climates.