Biscochi
Biscochi
Also known as: Bisochi
Overview
Biscochi is a mostly indica strain developed by Umami Seed Co that can be cultivated indoors with a flowering time of approximately 56 days. The strain's genetics come from a complex lineage involving Cherry Sherbet x Cantucci, with Cantucci itself being a polyhybrid containing Cherry Pie x Sour Sherbet x Gelato 41 and other unknown genetics. This makes Biscochi a highly complex polyhybrid with roots in popular cookie and gelato genetics. The strain is notable for producing incredibly dense flowers that develop high contrast coloration at any temperature, featuring deep purples, reds, blues, and electric yellow hairs that make the flower both enticing and beautiful. Users report exceptional bag appeal, with buds having greyish/browning colors and outstanding purple, pink, and blue hues throughout. This is a rare and boutique strain that represents modern breeding efforts focused on flavor and visual appeal over mass production.
Effects
Reported Medical Uses
- Users report potential for pain relief
- May help with stress
- Possible mood enhancement
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
Growing Information
Biscochi is mostly indica and can be cultivated indoors with a flowering time of approximately 56 days (8 weeks). The strain was never available as feminized seeds from Umami Seed Co. Indoor cultivation is recommended for this boutique strain to maintain controlled growing conditions. The strain requires moderate growing experience due to its complex genetics. Plants produce incredibly dense flowers with high contrast coloration that develops at any temperature. Specific yield information and outdoor growing details are not widely documented due to the strain's rarity and limited commercial availability.