Biscotti Dough

Biscotti Dough is a hybrid cannabis strain with up to 28.0% THC, known for its relaxed effects and bakery and citrus flavor profile.

Biscotti Dough is a balanced hybrid cannabis strain created by Cannarado Genetics through crossing Biscotti with DoHo. This strain emerged in the late 2010s as part of the growing demand for distinctly flavorful and potent hybrids, representing the evolution of modern cannabis genetics that combines classic cannabis heritage with innovative breeding techniques. The strain exhibits a 50/50 indica-sativa ratio that delivers the best of both worlds - the relaxing body effects of indica genetics balanced with the uplifting mental stimulation of sativa traits.

This strain features dense, resinous buds with a thick coating of trichomes and exhibits the characteristic compact structure inherited from its Biscotti parent. The flowers display deep green coloration with purple accents and orange pistils throughout. Biscotti Dough is known for its exceptional flavor profile that transitions from an initial burst of sugary dough to slightly spicy and herbal notes on the finish, creating a well-rounded sensory experience. The strain has built significant recognition in the cannabis community, earning accolades for its consistency and character, with user satisfaction ratings exceeding 90% for both potency and flavor profile. Laboratory testing has shown that properly cured buds retain up to 90% of their original potency even after several months of storage.