Bison Burger
Also known as: Bison Burger OG
Bison Burger Strain Overview
Bison Burger is a relatively modern hybrid cannabis strain that has gained popularity in recent years, particularly in North American markets. The strain's exact origins are somewhat obscure, with multiple breeders claiming development, though most sources trace it to the Pacific Northwest region of the United States. Its name references both its purported effects and flavor profile, suggesting a substantial, satisfying experience reminiscent of its namesake dish. The strain has developed a following among enthusiasts seeking balanced effects with distinctive sensory characteristics.
Visually, Bison Burger typically produces dense, chunky buds with a structure that reflects its hybrid heritage. The flowers often display deep green coloration with occasional purple hues, particularly when exposed to cooler temperatures during cultivation. A generous coating of trichomes gives the buds a frosty appearance, while orange to rust-colored pistils provide visual contrast. The buds are known for their resinous quality and sticky texture when properly cured.
Notable features of Bison Burger include its complex aromatic profile and balanced effects. The strain has gained recognition for providing substantial effects without overwhelming sedation, making it suitable for various times of day. While not as historically established as some classic strains, Bison Burger has developed a reputation among connoisseurs for its unique combination of sensory attributes and reliable performance. Its increasing availability in legal markets suggests growing commercial interest in this distinctive hybrid.
Bison Burger Strain Effects
Bison Burger Strain Positive Effects
- Users report relief from chronic pain
- May help with appetite stimulation
- Often used for stress and anxiety reduction
- Some report assistance with sleep onset
This is not medical advice. Consult a healthcare professional.
Bison Burger Strain Possible Negative Effects
Bison Burger Strain Growing Information
Bison Burger is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests ready in late September to early October in northern hemisphere climates. Indoor yields are generally good, producing approximately 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in favorable environments. The strain adapts well to both indoor and outdoor cultivation, though it prefers a controlled indoor environment or Mediterranean-like outdoor conditions. Plants tend to be medium in height with a bushy structure, requiring some training and pruning to maximize light penetration and airflow. Special considerations include maintaining stable humidity levels during flowering to prevent mold in the dense buds, and providing adequate support for the weighty colas. The strain responds well to both soil and hydroponic growing methods.
Bison Burger Strain Genetics
Bison Burger Strain Parent Strains
Frequently Asked Questions
How does Bison Burger make you feel?
Bison Burger is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Hungry: 70%
- Creative: 65%
- Sleepy: 60%
What are the positive effects of Bison Burger?
Bison Burger has these reported positive effects:
- Users report relief from chronic pain
- May help with appetite stimulation
- Often used for stress and anxiety reduction
- Some report assistance with sleep onset
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Bison Burger?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild paranoia at high doses
What does Bison Burger taste like?
Bison Burger has the following flavor profile:
- Earthy
- Herbal
- Pepper
- Spicy
- Woody