Black Afghan
Black Afghan
Also known as: Black Afghani
Overview
Black Afghan is an indica-dominant hybrid strain created by crossing Black Domina and Afghan Kush (or Afghani #1 according to some sources). Some variations include genetics from OG Kush, '76 Afghani, and Black Domina, particularly in Medicann Seeds' version. The strain is known for its distinctive appearance featuring dark purple to nearly black leaves due to high concentrations of anthocyanin, complemented by bright orange pistils and a thick coating of crystalline trichomes. Black Afghan typically produces dense, resinous buds with a jade, pine tree-shaped cola structure. This strain has gained recognition for its potent sedative effects while maintaining a balanced experience that doesn't completely incapacitate users. The strain's landrace Afghan genetics contribute to its hardy nature and exceptional resin production, making it valuable for both recreational and medicinal applications. Black Afghan represents a perfect example of classic indica breeding, combining the relaxing properties of Afghan genetics with the colorful traits of Black Domina.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety relief
- Users report appetite stimulation
- May help with depression
- Often used for muscle spasms
- Users report relief from headaches and migraines
- May help with nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Black Afghan is considered moderately easy to cultivate, making it suitable for both novice and experienced growers. Indoor flowering time ranges from 7-11 weeks (50-77 days), with most sources citing 8-9 weeks as typical. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 550-600 grams per plant. Plants typically reach 30-60 inches in height both indoors and outdoors, displaying the short, bushy structure characteristic of indica strains. The strain prefers warm, sunny climates with temperatures between 68-80°F (20-27°C). It shows good resistance to mold and pests, thriving in both soil and hydroponic systems with pH levels between 6.0-6.5. Outdoor harvest occurs in mid-October in the Northern Hemisphere. The strain responds well to training techniques like LST and SCROG methods.