Black Coffee
Also known as: Black Coffee Kush
Black Coffee Strain Overview
Black Coffee is a potent indica-dominant hybrid cannabis strain that has gained popularity for its deeply relaxing effects and distinctive flavor profile. The strain was developed by crossing two classic indica varieties, Black Domina and Coffee Kush, resulting in a genetic profile that emphasizes sedative qualities and rich aromatic characteristics. While its exact origin remains somewhat obscure in cannabis breeding history, Black Coffee emerged in the early 2010s and has since become a favorite among indica enthusiasts seeking strong physical relaxation.
The strain's appearance is notable for its dark coloration, with deep purple and almost black hues often visible in the buds, particularly when grown in cooler temperatures. The flowers are typically dense and resinous, covered in a thick layer of trichomes that give them a frosty appearance. The buds are usually medium to large in size with a compact structure characteristic of indica varieties. The dark pigmentation is complemented by vibrant orange pistils that create a striking visual contrast.
Black Coffee is particularly recognized for its unique flavor and aroma profile that lives up to its name. The strain delivers a complex sensory experience that combines earthy, coffee-like notes with subtle undertones of chocolate and spices. This distinctive combination makes it stand out among other indica strains and contributes to its popularity among connoisseurs who appreciate nuanced flavor profiles in cannabis varieties.
Black Coffee Strain Effects
Black Coffee Strain Positive Effects
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Black Coffee Strain Possible Negative Effects
Black Coffee Strain Growing Information
Black Coffee is considered a moderately difficult strain to cultivate, making it better suited for growers with some experience. The plants typically have a flowering time of 8-9 weeks when grown indoors, with outdoor harvests usually ready by mid to late October in northern hemisphere climates. The strain can be grown both indoors and outdoors, though indoor cultivation allows better control over temperature to enhance the dark pigmentation. Plants tend to remain relatively short, usually reaching 100-150 cm indoors and slightly taller outdoors. Expected yields are moderate to high, with indoor growers typically harvesting 400-500 grams per square meter. Special considerations include maintaining cooler nighttime temperatures (around 15-18°C) during the flowering phase to encourage the development of the strain's characteristic dark coloration. The plants respond well to training techniques like topping and low-stress training to maximize yields.
Black Coffee Strain Genetics
Black Coffee Strain Parent Strains
Frequently Asked Questions
How does Black Coffee make you feel?
Black Coffee is known to produce the following effects:
- Relaxed: 90%
- Sleepy: 85%
- Euphoric: 65%
What are the positive effects of Black Coffee?
Black Coffee has these reported positive effects:
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Black Coffee?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness in some users
- Potential for couch-lock
- May cause sedation that interferes with daytime activities
What does Black Coffee taste like?
Black Coffee has the following flavor profile:
- Chocolate
- Coffee
- Earthy
- Spicy
- Woody