Black Cow
Also known as: Black Cow OG
Black Cow Strain Overview
Black Cow is a relatively rare indica-dominant hybrid cannabis strain that emerged in the early 2010s from the Pacific Northwest region of the United States. The strain's exact origins are somewhat obscure, with most sources suggesting it was developed by underground breeders who crossed two potent indica varieties to create a strain with distinctive dark coloration and heavy effects. The name 'Black Cow' reportedly comes from the strain's unique appearance during flowering, where the buds develop deep purple and almost black hues reminiscent of a black cow's coloration, combined with its powerfully sedative effects that some users describe as being 'hit by a cow.'
Visually, Black Cow is notable for its striking appearance. The dense, chunky buds typically display a color palette ranging from deep forest green to dark purple and nearly black, often accentuated by bright orange pistils and a heavy coating of frosty trichomes. The strain's leaves may also exhibit purple pigmentation, particularly when exposed to cooler temperatures during cultivation. The buds are usually compact and resinous, with a sticky texture that indicates high cannabinoid content.
Black Cow is recognized for its potent effects that lean heavily toward the indica side of the spectrum. Users typically report a strong body-centered experience that begins with cerebral relaxation before progressing to full-body sedation. The strain has gained a reputation among enthusiasts for its powerful nighttime effects and distinctive flavor profile, though it remains less commercially widespread than many mainstream indica varieties. Due to its rarity, reliable information about Black Cow is limited compared to more established strains, and some details may vary between different growers' expressions of the genetics.
Black Cow Strain Effects
Black Cow Strain Positive Effects
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Black Cow Strain Possible Negative Effects
Black Cow Strain Growing Information
Black Cow is considered a moderate-difficulty strain to cultivate, best suited for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are moderate to high, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain prefers a controlled indoor environment or Mediterranean-like outdoor climates with consistent temperatures. Plants tend to stay relatively short to medium height (3-5 feet outdoors), making them suitable for indoor cultivation with limited vertical space. Special considerations include temperature manipulation during late flowering to enhance purple coloration (exposing plants to cooler nighttime temperatures around 60°F/15°C) and careful monitoring for mold due to the dense bud structure. The strain responds well to training techniques like topping and low-stress training to maximize yields.
Black Cow Strain Genetics
Black Cow Strain Parent Strains
Frequently Asked Questions
How does Black Cow make you feel?
Black Cow is known to produce the following effects:
- Relaxed: 90%
- Sleepy: 85%
- Euphoric: 60%
What are the positive effects of Black Cow?
Black Cow has these reported positive effects:
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Black Cow?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness or lightheadedness
- Potential couch-lock
- May cause anxiety in sensitive users or high doses
What does Black Cow taste like?
Black Cow has the following flavor profile:
- Berry
- Earthy
- Pine
- Spicy
- Woody