Black Hog
Also known as: Black Hog OG
Black Hog Strain Overview
Black Hog is a relatively rare indica-dominant hybrid strain that has gained attention among cannabis connoisseurs for its potent effects and distinctive characteristics. The strain's exact origins remain somewhat obscure, with limited documentation available about its development history. What is known suggests it likely emerged from the Pacific Northwest region of the United States during the early 2000s, possibly as a phenotype selection from existing OG Kush genetics. The strain's name references both its dark coloration and its powerful, sedating effects that some users describe as 'hog-like' in their intensity.
The strain is visually distinctive, featuring dense, conical buds that typically display deep purple and dark green hues, often accented by vibrant orange pistils and a generous coating of frosty trichomes. The dark coloration becomes more pronounced as the plant matures, particularly when exposed to cooler temperatures during the flowering phase. The buds are typically compact and resinous, with a structure that reflects its indica heritage. The aroma profile is complex, combining earthy, pine, and diesel notes with subtle sweet undertones.
Black Hog has maintained a somewhat underground status in the cannabis community, never achieving the widespread commercial popularity of more mainstream strains. This relative obscurity means that consistent phenotypes can be difficult to find, and the strain's characteristics may vary between different growers' interpretations. Despite its limited availability, Black Hog has developed a dedicated following among users who appreciate its powerful physical effects and distinctive appearance.
Black Hog Strain Effects
Black Hog Strain Positive Effects
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Black Hog Strain Possible Negative Effects
Black Hog Strain Growing Information
Black Hog is considered a moderately difficult strain to cultivate, requiring some experience to achieve optimal results. The plants typically flower in 8-9 weeks indoors, with outdoor harvests occurring in late September to early October in the Northern Hemisphere. Indoor yields are moderate, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under ideal conditions. The strain prefers a controlled indoor environment but can be grown outdoors in Mediterranean climates with consistent temperatures. Plants typically reach a medium height of 100-150 cm indoors, with outdoor specimens potentially growing taller. Special considerations include maintaining stable temperatures (68-80°F/20-27°C) and moderate humidity levels, particularly during flowering to prevent mold. The plants respond well to training techniques like topping and low-stress training to maximize yield. Cooler nighttime temperatures during late flowering can enhance the strain's characteristic purple coloration.
Black Hog Strain Genetics
Black Hog Strain Parent Strains
Frequently Asked Questions
How does Black Hog make you feel?
Black Hog is known to produce the following effects:
- Relaxed: 90%
- Sleepy: 85%
- Euphoric: 65%
What are the positive effects of Black Hog?
Black Hog has these reported positive effects:
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Black Hog?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness in some users
- Potential for couch-lock
- May cause anxiety in sensitive individuals
What does Black Hog taste like?
Black Hog has the following flavor profile:
- Diesel
- Earthy
- Pine
- Spicy
- Woody