Black Maple
Black Maple
Also known as: Black Maple #22
Overview
Black Maple is an evenly balanced hybrid strain (50% indica/50% sativa) created by Harry Palms at Bloom Seed Co. through crossing Dulce de Uva and Sherbanger genetics. This modern dessert-leaning cultivar is distinguished by its dark, anthocyanin-rich coloration that can range from deep plum to near-black purples, giving rise to the 'Black' portion of its name. The strain gained significant recognition when Black Maple #22 phenotype won the 2023 Oregon Cannabis Cup, establishing its reputation among connoisseurs and medical patients seeking both exceptional flavor and high potency.
The strain exhibits dense, resin-sheathed flowers with triangle-shaped forest green nugs featuring long, thin orange hairs and chunky, golden-white crystal trichomes. Its complex terpene profile typically ranges from 1.5% to 3.0% by weight, with elite craft batches occasionally surpassing 3.0%. The aromatic profile is characterized by a confectionary sweetness reminiscent of maple syrup, caramelized sugars, and toasted praline, complemented by underlying notes of grape, gas, and spicy black pepper. This sophisticated blend positions Black Maple as both a recreational indulgence and a product with tangible wellness benefits, making it suitable for patients who need to maintain productivity while managing symptoms.
Effects
Reported Medical Uses
- Users report relief from chronic stress and anxiety
- May help with insomnia and sleep disorders
- Often used for chronic pain management
- May assist with nausea and appetite loss
- Users report relief from depression and mood swings
- May help with asthma symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Black Maple is moderately difficult to cultivate, requiring some growing knowledge but not years of experience. Plants tend to be short and bushy with strong lateral branching, making them ideal for compact indoor spaces and SCROG setups. The strain flowers in approximately 9-10 weeks (63-70 days) indoors, while outdoor plants are typically harvest-ready by mid-October. Indoor yields can reach up to 650g/m², while outdoor cultivation may produce up to 1200g per plant. The strain responds well to topping and training techniques. Optimal growing conditions include temperatures of 24-27°C (75-81°F) during vegetative stage and 22-26°C (72-79°F) during flowering, with relative humidity of 50-65% in veg and 40-55% in flower. Plants exhibit dense, resinous buds with excellent bag appeal and high trichome production.