Black Prosciutto
Also known as: Black Prosciutto OG
Black Prosciutto Strain Overview
Black Prosciutto is a relatively rare indica-dominant hybrid cannabis strain that has gained attention among connoisseurs for its unique combination of visual appeal and potent effects. The strain's exact origins are somewhat obscure, but it appears to have emerged from the West Coast cannabis breeding scene in the early 2010s, likely as part of the broader 'OG' family development. Breeders sought to combine the deep coloration of black cannabis varieties with the complex flavor profiles of cured meat strains, resulting in this distinctive cultivar.
The strain is characterized by its striking visual presentation, featuring dark purple to nearly black buds with vibrant orange pistils and a generous coating of frosty trichomes. The dense, resinous flowers often display a gradient of colors from deep green at the base to dark purple or black at the tips, particularly when grown in cooler temperatures. The name 'Prosciutto' references the cured ham-like aroma that some users detect alongside more traditional cannabis scents.
Black Prosciutto is noted for its complex terpene profile that combines earthy, savory notes with subtle sweetness. The strain's effects are typically described as deeply relaxing and physically sedating, making it popular for evening use. While not as widely available as mainstream commercial strains, Black Prosciutto has maintained a cult following among enthusiasts who appreciate its unique characteristics and potent indica effects.
Black Prosciutto Strain Effects
Black Prosciutto Strain Positive Effects
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Black Prosciutto Strain Possible Negative Effects
Black Prosciutto Strain Growing Information
Black Prosciutto is considered a moderate-difficulty strain to cultivate, requiring some experience to achieve optimal results. The plants typically flower in 8-9 weeks indoors and are ready for harvest by mid to late October outdoors. Indoor yields are moderate, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant in optimal conditions. The strain prefers a Mediterranean climate with plenty of sunlight and well-draining soil. Plants tend to stay relatively compact, reaching 100-150 cm indoors and 150-200 cm outdoors. Special considerations include temperature control during flowering (cooler nighttime temperatures enhance purple/black coloration) and careful nutrient management, as the plants can be sensitive to overfeeding. Regular pruning is recommended to improve airflow and prevent mold in the dense buds.
Black Prosciutto Strain Genetics
Black Prosciutto Strain Parent Strains
Frequently Asked Questions
How does Black Prosciutto make you feel?
Black Prosciutto is known to produce the following effects:
- Relaxed: 90%
- Sleepy: 85%
- Hungry: 70%
- Euphoric: 65%
What are the positive effects of Black Prosciutto?
Black Prosciutto has these reported positive effects:
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Black Prosciutto?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth
- Dry eyes
- Dizziness in sensitive users
- Potential couch-lock at higher doses
What does Black Prosciutto taste like?
Black Prosciutto has the following flavor profile:
- Earthy
- Pine
- Spicy
- Sweet
- Woody