Black Spice
Black Spice
Overview
Black Spice is an extremely rare and obscure cannabis strain with minimal documented information available. According to limited sources, it is classified as an indica/sativa hybrid that was supposedly bred by an unknown or legendary breeder, possibly the 'Spice Brothers.' The strain appears to have originated in the United States and represents a complex genetic cross involving Silver Spice, G13, and Black Widow genetics. This unusual three-way hybrid would theoretically combine the legendary potency of G13 (rumored to be a government research strain), the balanced effects of Black Widow (a cross of Brazilian and South Indian genetics), and the characteristics of Silver Spice. However, due to the extremely limited availability and documentation of this strain, it may be considered more of a 'legendary' or mythical variety rather than a widely cultivated strain. The lack of comprehensive data, user reviews, and commercial availability suggests that Black Spice either had very limited distribution or may have been discontinued entirely. Most cannabis databases contain no detailed information about its effects, appearance, or cultivation characteristics, making it one of the more enigmatic entries in cannabis strain databases.
Effects
Reported Medical Uses
- Users report appetite stimulation
- May help with pain relief
- Reported to assist with stress
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Slight Anxiety
- Dry mouth
- Slight anxiety
- Possible dry eyes
Growing Information
Black Spice can reportedly be cultivated both indoors and outdoors with a flowering time of approximately 60-65 days (8-9 weeks). The strain appears to be suitable for intermediate to advanced growers, though specific growing requirements and yields are not well documented. Given its complex three-way hybrid genetics involving G13, Black Widow, and Silver Spice, growers might expect varied phenotypes with different growth characteristics. The lack of detailed cultivation information suggests this strain was either very limited in distribution or primarily existed in small breeding circles.