Black Truffle
Black Truffle
Overview
Black Truffle is an indica-dominant hybrid cannabis strain (60% indica/40% sativa) created by crossing Gelato 33 with an unknown cultivar. Originally developed by Big Chief Extracts, a California-based cannabis company founded by two brothers known as Big Chief and King Khan, this strain was released in April 2022 as part of their first flower line launch. Black Truffle is considered part of the prestigious Truffle family of strains and has gained recognition for its mysterious genetics and exotic nature. The strain's visual characteristics are particularly striking, featuring oversized, diamond-shaped nugs with dark olive green coloration and thin orange hairs. What sets Black Truffle apart is its extraordinary dark purple flowers that appear almost black under certain lighting conditions, creating an exotic and mysterious appearance. The buds are dense and tightly packed with a thick coating of frosty dark crystal trichomes that give them a sparkly, jewel-like quality. This impressive visual appeal has made it a favorite among cannabis photographers and collectors who appreciate rare genetics and standout presentation.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with bipolar disorder
- Often used for fatigue management
- Users report stress reduction
- May help with anxiety
- Often used for chronic pain
- Users report relief from ADHD/ADD
- May help with insomnia
- Often used for appetite loss
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Black Truffle is considered suitable for both novice and experienced growers, with moderate cultivation difficulty. The strain thrives in both indoor and outdoor environments, preferring warm, sunny, and dry conditions. Indoor flowering time is 8-9 weeks (approximately 60 days), while outdoor harvests typically occur in mid to late October/early November. Plants stay compact and bushy with dense, pine tree-shaped flowers that develop deep purple hues as they mature. Indoor yields average 21 oz/m² (550g per plant), while outdoor cultivation can produce 15-20 oz per plant. The strain benefits from controlled temperature and humidity, proper air circulation, and strategic pruning to prevent humidity issues with its dense flower structure. Sea of Green (SOG) method and topping techniques are recommended for optimal yields.