Blue Cheese Automatic

Blue Cheese Automatic

Blue Cheese Automatic

Hybrid AI Generated

Also known as: Blue Cheese Auto

Overview

Blue Cheese Automatic is an autoflowering hybrid cannabis strain developed by Royal Queen Seeds through crossing Blueberry Automatic, Cheese Automatic, and ruderalis genetics. This speedy and productive hybrid possesses 40% indica genetics, 35% sativa, and 25% ruderalis. Blue Cheese Auto's THC content of 16% makes for a manageable and functional high ideal for daytime use. The strain is renowned for its unique terpene profile that combines the best characteristics of its parent strains, creating a fascinating flavor experience that balances sweet fruity notes from the Blueberry lineage with the distinctive pungent cheese aroma inherited from the Cheese genetics.

The plant exhibits typical indica-dominant growth patterns, remaining compact and stealthy which makes it ideal for discrete cultivation. Blue Cheese Auto completes its growing cycle in 10-11 weeks from seed to harvest, producing up to 375g/m² indoors and 60–110g/plant outdoors. The strain primarily features indica dominance, producing dense, sticky flowers covered with a frosty layer of trichomes, with buds that are often medium-sized displaying hues of green and purple. This autoflower strain is considered beginner-friendly and contains ruderalis lineage that provides natural resilience against chilly weather, garden pests, and common cultivation challenges like overwatering.

Effects

Reported Medical Uses

  • Users report relief from stress
  • May help with pain management
  • Often used for muscle relaxation
  • May assist with anxiety relief
  • Users report help with insomnia

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

Growing Information

Blue Cheese Auto is perfect for those who want to maximize their growing potential in a short period and is beginner-friendly, making it an excellent choice for those new to cannabis cultivation. The strain has a growing cycle of 10-11 weeks from seed to harvest, with flowering time of approximately 55-65 days indoors. Indoor plants remain stealthy at 1.3-2.3 feet tall and produce up to 13.2 oz/m², while outdoor plants grow to 2-3.6 feet and yield 2.1-3.9 oz per plant. The strain thrives in temperate and warm climates with ideal temperatures between 70-80°F (21-27°C) during the day, humidity levels of 40-50% during flowering, and responds well to 18/6 light cycle indoors. For outdoor cultivation, the plant requires at least 6 hours of direct sunlight daily. Blue Cheese is highly fragrant and resistant to mold and mildew when kept in slightly cooler environments.

Genetics

Parent Strains

Similar Strains