Blueberry Cheesecake
Blueberry Cheesecake
Also known as: Blue Cheesecake
Overview
Blueberry Cheesecake is a hybrid cannabis strain created through crossing the renowned Blueberry strain with various Cheese genetics, typically Big Buddha Cheese or UK Cheese. Developed during the modern breeding era, this strain represents a successful fusion of two iconic cannabis families - DJ Short's legendary Blueberry lineage (dating back to the 1970s) and the distinctive UK Cheese genetics that emerged from Skunk #1 in the late 1980s. The strain appears in both sativa-dominant (70/30) and indica-dominant (55/45) phenotypes depending on the breeder, though most sources classify it as a balanced hybrid with sativa-leaning effects. Multiple breeders including Female Seeds, Aurora Genetics, Big Buddha Seeds, and others have created their own versions, leading to slight genetic variations while maintaining the core characteristics.
The strain's appearance is notable for its dense, popcorn-like buds displaying vibrant green coloration with deep purple and violet tones, particularly in cooler growing conditions. Orange and amber pistils weave throughout the flowers, which are heavily coated in crystalline trichomes that create a frosty, resinous appearance. The strain's visual appeal is heightened by its complex coloration ranging from lime green to dark purple, making it a favorite among visual cannabis enthusiasts. Blueberry Cheesecake has gained popularity for its distinctive dessert-like aroma and flavor profile that truly lives up to its name, combining sweet blueberry notes with creamy, tangy cheese undertones.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with chronic pain
- Often used for anxiety management
- Users report assistance with depression
- May help with insomnia
- Often used for mood disorders
- Users report appetite stimulation
- May help with muscle spasms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Blueberry Cheesecake is considered a beginner-friendly strain with medium growing difficulty. Indoor flowering time ranges from 7-9 weeks (49-63 days), with plants typically reaching medium height (60-80cm indoors, up to 5+ feet outdoors). Indoor yields average 450-600g/m² (16-18 ounces per square meter), while outdoor plants can produce 150-800g per plant (21-28 ounces) depending on conditions. The strain thrives in temperatures between 72-80°F with semi-humid conditions and controlled humidity (40-50% RH). It demonstrates good resistance to mold and pests, making it suitable for both indoor and outdoor cultivation. Plants benefit from training techniques like LST (Low Stress Training) and topping, and respond well to high potassium and carbohydrate feeding during flowering. The strain can adapt to various climates but performs best in Mediterranean-like conditions when grown outdoors.