Blueberry Muffin Pucker
Blueberry Muffin Pucker
Overview
Blueberry Muffin Pucker is a hybrid cannabis strain developed by Yin Yang Seeds through crossing the popular Blueberry Muffin (from Humboldt Seed Co.) with Purple Pucker. This strain represents a fascinating combination of established genetics, as it brings together the sweet, bakery-inspired characteristics of Blueberry Muffin with the unique properties of Purple Pucker. The Purple Pucker parent is itself a cross between Lemon G and Purple Urkle, contributing citrusy and grape-like qualities to the genetic profile.
The strain inherits the sweet, fruity, and baked-goods aroma profile from its Blueberry Muffin parent, which is renowned for smelling exactly like fresh blueberry muffins. The Purple Pucker lineage likely adds complexity with its Lemon G and Purple Urkle genetics, potentially contributing citrus notes and purple coloration. Blueberry Muffin Pucker is cultivated for both indoor and outdoor growing, with a flowering time of approximately 9-10 weeks indoors and harvest timing around October for outdoor cultivation. However, this strain appears to be relatively rare with limited availability and minimal user reviews or detailed cultivation reports in the cannabis community.
Effects
Reported Medical Uses
- Users report potential relief from stress
- May help with chronic pain
- Often used for relaxation
- Possible aid for sleep issues
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Blueberry Muffin Pucker can be cultivated both indoors and outdoors with a flowering time of approximately 9-10 weeks (67 days) when grown indoors. Outdoor harvests typically occur in October. The strain is available as regular seeds only, not feminized, suggesting breeding projects may be viable with this genetics. Specific yield information, plant height, and detailed growing requirements are not well-documented due to the strain's limited cultivation reports. Growing difficulty and specific environmental preferences remain largely unknown due to minimal grower feedback.