Bom Shankar
Also known as: Bom Shankar OG, Bom Shiva
Bom Shankar Strain Overview
Bom Shankar is a relatively rare cannabis strain that has gained a cult following among connoisseurs for its unique combination of effects and flavor profile. The strain's origins are somewhat obscure, with most sources tracing it to the Pacific Northwest region of the United States, where it was reportedly developed by underground breeders in the early 2000s. The name 'Bom Shankar' references the Hindu deity Shiva, often associated with transformation and consciousness alteration, reflecting the strain's potent psychoactive properties.
The strain exhibits characteristics of both indica and sativa varieties, typically displaying dense, resinous buds with a complex coloration ranging from deep forest green to purple hues, often accented by vibrant orange pistils. The flowers are typically medium to large in size and covered in a thick layer of trichomes, giving them a frosty appearance. Bom Shankar is noted for its distinctive aroma profile that combines earthy, spicy, and sweet notes with subtle citrus undertones.
While not widely available in commercial markets, Bom Shankar has maintained a reputation among experienced cannabis users for its balanced effects and complex terpene profile. The strain's rarity means that specific information about its genetics and cultivation characteristics varies between sources, and some details remain uncertain within the cannabis community.
Bom Shankar Strain Effects
Bom Shankar Strain Positive Effects
- Users report relief from chronic pain conditions
- May help with stress and anxiety management
- Often used for mood elevation
- Some users report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Bom Shankar Strain Possible Negative Effects
Bom Shankar Strain Growing Information
Bom Shankar is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The strain typically flowers in 8-10 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Plants tend to be medium in height, reaching 3-5 feet indoors and 5-7 feet outdoors. Yield is moderate, producing approximately 14-18 ounces per square meter indoors or 16-20 ounces per plant outdoors. Bom Shankar prefers a Mediterranean-like climate with consistent temperatures and low humidity to prevent mold. The plants respond well to training techniques like topping and low-stress training to maximize yield. Indoor cultivation is recommended for optimal environmental control.
Bom Shankar Strain Genetics
Bom Shankar Strain Parent Strains
Frequently Asked Questions
How does Bom Shankar make you feel?
Bom Shankar is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
What are the positive effects of Bom Shankar?
Bom Shankar has these reported positive effects:
- Users report relief from chronic pain conditions
- May help with stress and anxiety management
- Often used for mood elevation
- Some users report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Bom Shankar?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Bom Shankar taste like?
Bom Shankar has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spicy
- Sweet