Breakfast
Also known as: Breakfast OG
Breakfast Strain Overview
Breakfast is a hybrid cannabis strain that has gained popularity for its balanced effects and distinctive flavor profile. The strain's exact origins are somewhat uncertain, but it is believed to have been developed in California's cannabis breeding scene during the early 2010s. Breeders reportedly sought to create a strain with uplifting morning effects that could provide energy and focus while maintaining some physical relaxation, hence the name 'Breakfast' suggesting suitability for daytime use.
The strain typically produces medium-sized, dense buds with a frosty trichome coating that gives them a crystalline appearance. The nugs often display a vibrant green color with occasional purple or orange pistils weaving through the foliage. The leaves tend to be broad and dark green, characteristic of its indica-dominant heritage. When properly cured, Breakfast buds have a sticky texture and break apart with a satisfying snap, releasing their complex aroma profile.
Notable features of Breakfast include its balanced genetic profile that provides both cerebral stimulation and physical relaxation without overwhelming sedation. The strain has gained particular attention among users seeking functional daytime relief, though individual experiences can vary based on dosage and personal tolerance. Its relatively high THC content makes it more suitable for experienced consumers, while novice users should approach with caution due to its potent effects.
Breakfast Strain Effects
Breakfast Strain Positive Effects
- Users report relief from mild to moderate pain
- May help with fatigue and low energy
- Often used for stress and anxiety management
- Some report assistance with focus and concentration
This is not medical advice. Consult a healthcare professional.
Breakfast Strain Possible Negative Effects
Breakfast Strain Growing Information
Breakfast is considered a moderately difficult strain to cultivate, making it more suitable for growers with some experience. The plant typically flowers in 8-10 weeks indoors and is ready for harvest by early to mid-October when grown outdoors. Indoor yields average 14-16 ounces per square meter, while outdoor plants can produce 16-20 ounces per plant under optimal conditions.
The strain prefers a Mediterranean-like climate with consistent temperatures and moderate humidity. It can be grown both indoors and outdoors, though indoor cultivation allows better control over environmental factors. Plants tend to reach medium height (4-6 feet outdoors, 3-4 feet indoors) and benefit from training techniques like topping and low-stress training to maximize yields. Special considerations include maintaining proper airflow to prevent mold due to its dense bud structure and monitoring nutrient levels carefully as the plant can be sensitive to overfeeding during flowering.
Breakfast Strain Genetics
Breakfast Strain Parent Strains
Frequently Asked Questions
How does Breakfast make you feel?
Breakfast is known to produce the following effects:
- Energetic: 75%
- Focused: 70%
- Creative: 65%
- Relaxed: 60%
What are the positive effects of Breakfast?
Breakfast has these reported positive effects:
- Users report relief from mild to moderate pain
- May help with fatigue and low energy
- Often used for stress and anxiety management
- Some report assistance with focus and concentration
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Breakfast?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Dizziness in high doses
- May cause headaches in some individuals
What does Breakfast taste like?
Breakfast has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spicy
- Woody