Breakfast in Bed
Breakfast in Bed
Overview
Breakfast in Bed is a cannabis strain that emerged during the dessert-strain boom of the late 2010s and early 2020s, part of the popular breakfast-themed cannabis category that emphasizes flavor-forward experiences. The strain exists in multiple versions from different breeders, with the most notable being Twenty 20 Genetics' sativa-dominant version (Snowday #33 x Bacon) and several indica-leaning hybrid variants. The exact lineage varies by breeder and region, with many verified batches suggesting ties to dessert genetics like Pancakes, Cereal Milk, or cake-based strains. The strain's appearance features spade-shaped dark forest green buds with bright neon green undertones, deep purple leaves, and chunky purple-tinted white crystal trichomes.
Breakfast in Bed is characterized by its unique brunch-forward aroma that combines sweet berries, creamy notes, nutty pancakes, and fresh fruits with undertones of sour apple and spicy cinnamon. The flavor profile mimics its name, delivering tastes reminiscent of a dessert breakfast with smooth, fruity notes and sometimes coffee aftertastes. This strain has gained popularity for its balanced effects that provide both mental clarity and physical relaxation without heavy sedation, making it suitable for morning or daytime use. The strain typically produces dense flowers with strong trichome coverage and tends to have higher-than-average total terpene content, contributing to its distinctive aromatic and flavor profile.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression and mood swings
- Often used for chronic pain management
- Users report appetite stimulation
- May help with chronic fatigue
- Often used for headaches and migraines
- May help with nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Breakfast in Bed is considered moderately challenging to grow, requiring medium difficulty level cultivation skills. The strain has a flowering time of 60-65 days indoors (8-9 weeks), with outdoor harvest typically occurring in early to mid-October. Plants can be cultivated both indoors and outdoors, but thrive best in controlled indoor environments where temperature and humidity can be closely managed. The strain prefers Mediterranean-style conditions with warm days, cool nights, and moderate relative humidity. For optimal results, growers should maintain 50-55% RH during vegetative growth and 40-45% during late flowering. The strain responds well to rich, well-draining media with living biology and benefits from top-dressing with compost or worm castings. Proper environmental control including stable temperatures around 60°F and 60% RH during drying helps preserve the strain's signature terpene profile.