Bubba Cheese
Bubba Cheese
Also known as: Bubba Cheese Auto, Bubba Cheese Autoflowering
Overview
Bubba Cheese is an indica-dominant hybrid strain created by crossing the legendary Pre-98 Bubba Kush with UK Cheese, often combined with ruderalis genetics to create autoflowering variants. This strain emerged from the marriage of two cannabis icons, bringing together the earthy, sedating qualities of Bubba Kush with the distinctive pungent, cheesy funk of UK Cheese. The strain typically presents as 85% indica and 15% sativa, though proportions can vary by breeder. Bubba Cheese exhibits dense, resinous buds that range from forest green to darker hues, often displaying the compact, stocky structure characteristic of its Bubba Kush lineage. The strain has gained popularity among both recreational users seeking relaxation and medical patients looking for relief from various conditions. Its balanced genetic profile offers users the best of both parent strains while maintaining the approachable nature that makes it suitable for various experience levels.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with insomnia and sleep disorders
- Often used for chronic pain management
- Users report help with depression
- May provide relief from anxiety
- Often used for muscle spasms
- Users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Bubba Cheese is considered an easy-to-grow strain suitable for beginners, particularly in autoflowering variants. The strain has a flowering time of 60-70 days for photoperiod versions and 45-65 days from seed to harvest for autoflowering varieties. Plants typically remain short and compact (60-90cm for autos, 3-4 feet generally), making them ideal for limited indoor spaces or discreet outdoor cultivation. Yields range from 25-60g per plant for autoflowers, with potential for higher yields under optimal conditions. The strain thrives in both indoor and outdoor environments, preferring temperatures between 70-80°F (21-26°C) with moderate humidity around 50%. It adapts well to various growing mediums including soil and hydroponic setups, and responds positively to training techniques like LST. The plants are known for producing dense, resin-covered buds with moderate to heavy yields depending on growing conditions.