Bubble n Squeak #1

Bubble n Squeak #1 is an indica-dominant hybrid strain (75% indica/25% sativa) created through crossing Big Buddha Cheese with Double Bubble F1. This strain emerged from the meticulous breeding work of SOG Seeds, who sought to combine the rich, pungent fruit aroma and compact structure of Big Buddha Cheese with their own Double Bubble genetics. The strain takes its name from the British dish "bubble and squeak," reflecting its UK heritage through the Big Buddha Cheese parent. Bubble n Squeak #1 represents a stabilized cross that produces consistently dense, resinous buds with minimal stretching during flowering, making it particularly suitable for Sea of Green (SOG) cultivation methods and small growing spaces. The strain is notable for its exceptional pungency, with some growers reporting that its intense aroma can cause nausea without proper ventilation. The plant exhibits short internodal spacing inherited from its Big Buddha Cheese parent, contributing to its compact structure and making it ideal for indoor cultivation. Two distinct phenotypes are commonly observed: one lighter green that leans more toward the Big Buddha Cheese characteristics, and another that is darker and shorter. The strain has been continuously refined by breeders to ensure stability and consistent production of large, dense, resinous buds with an exceptional aromatic profile.