Buffalo Blue Cheese
Also known as: Buffalo Blue, BBC
Buffalo Blue Cheese Strain Overview
Buffalo Blue Cheese is a modern indica-dominant hybrid strain that combines two classic cheese varieties with a notable blueberry lineage. The strain was developed by breeders seeking to create a potent, flavorful indica with the distinctive aromatic qualities of its parent strains. While its exact breeding history is not extensively documented, it represents a continuation of the popular cheese and blueberry hybrid trends in cannabis cultivation.
The strain is characterized by dense, resinous buds that display a striking visual appearance. The flowers typically feature deep green coloration with occasional purple hues, complemented by a thick coating of trichomes that gives them a frosty appearance. Orange pistils weave through the buds, creating a visually appealing contrast. The plant structure tends to be bushy and compact, typical of indica varieties, with broad leaves that support the weight of the dense flower clusters.
Buffalo Blue Cheese is particularly noted for its complex aromatic profile that combines the pungent, savory notes of cheese strains with the sweet, fruity undertones of blueberry genetics. This unique combination has made it popular among connoisseurs who appreciate distinctive flavor profiles. The strain's effects are predominantly relaxing and sedating, making it suitable for evening use, though some users report initial cerebral effects before the body relaxation sets in.
Buffalo Blue Cheese Strain Effects
Buffalo Blue Cheese Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Buffalo Blue Cheese Strain Possible Negative Effects
Buffalo Blue Cheese Strain Growing Information
Buffalo Blue Cheese is considered a moderate difficulty strain to cultivate, suitable for growers with some experience. The plant has a flowering time of approximately 8-9 weeks when grown indoors, with outdoor harvests typically ready in late September to early October in northern hemisphere climates. Indoor yields are moderate to high, producing around 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in favorable environments.
The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean or similar climates with consistent temperatures. Plants tend to stay relatively short, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining proper humidity control during flowering to prevent mold, as the dense buds are susceptible to moisture issues. The strain responds well to training techniques like topping and low-stress training to maximize yield and light penetration. Nutrient requirements are moderate, with particular attention needed during the flowering phase when the plant develops its distinctive aromas.
Buffalo Blue Cheese Strain Genetics
Buffalo Blue Cheese Strain Parent Strains
Frequently Asked Questions
How does Buffalo Blue Cheese make you feel?
Buffalo Blue Cheese is known to produce the following effects:
- Relaxed: 85%
- Sleepy: 75%
- Euphoric: 65%
- Happy: 60%
What are the positive effects of Buffalo Blue Cheese?
Buffalo Blue Cheese has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Buffalo Blue Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Dizziness in sensitive users
- Potential for anxiety or paranoia at high doses
- May cause couch-lock or sedation
What does Buffalo Blue Cheese taste like?
Buffalo Blue Cheese has the following flavor profile:
- Blueberry
- Cheese
- Earthy
- Skunky
- Sweet