Bundy
Bundy
Overview
Bundy is a hybrid cannabis strain developed by Cannarado Genetics in Colorado, created from crossing Breakfast of Champions (specifically the "Cereal Killer Cut") with Birthday Cake. The Breakfast of Champions parent is itself a cross of Fruity Pebbles OG and Animal Mints, while Birthday Cake is a cross of Cherry Pie and Girl Scout Cookies. This strain shows a slight sativa dominance with approximately 60% sativa and 40% indica genetics, though some sources describe it as indica-dominant.
Bundy plants are reported to grow to around 125cm in height with medium structure that is quite easy to grow. The strain is noted for having low stretch during flowering and developing dense trichome coverage with good overall structure. The harvest offers complex flavors combining creamy biscuit, sweet cereals, ripe tropical fruits and exotic spices, accompanied by menthol and earthy notes, creating aromas and flavors that are both interesting and intense on the palate. Users report that Bundy smells and tastes like "old school weed" reminiscent of early 2000s cannabis. The strain has become somewhat notorious among users for being harsh on the throat during consumption.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with pain management
- Often used for relaxation
- Some users report benefits for back pain
- May assist with sleep issues
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Harsh Throat
- Dry Mouth
- Dry Eyes
- Harsh throat sensation
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
Growing Information
Bundy has a flowering time of 56-65 days (8-9 weeks) and is suitable for both indoor and outdoor cultivation. The plants are well-balanced with medium height around 125cm, quite easy to grow, and produce a nice even canopy when topped. The strain is suitable for growers of all abilities and can be adapted to many gardening methods. Bundy can get quite bulky and benefits from multi-branch setups, especially under higher powered lighting (600w+). Indoor yields are reported around 500g per m2, with outdoor yields potentially reaching 700g per plant. The strain is described as resilient and forgiving for novice growers.