Burmese
Also known as: Burmese Kush, Burma
Burmese Strain Overview
Burmese is a pure sativa landrace strain originating from the mountainous regions of Myanmar (formerly Burma) in Southeast Asia. This heirloom variety has been cultivated by indigenous peoples for centuries, primarily for its psychoactive properties in traditional spiritual and medicinal practices. The strain was preserved through generations of selective breeding within isolated communities before being introduced to Western cannabis enthusiasts in the late 20th century.
Visually, Burmese plants are characterized by their tall, lanky structure with long internodal spacing and narrow, light green leaves typical of equatorial sativas. The buds are airy and elongated with orange pistils and a moderate coating of trichomes. The strain is known for its resilience and adaptability to various growing conditions, having evolved in the challenging climate of the Burmese highlands.
Notable features include its pure genetic lineage as a landrace strain, meaning it has not been hybridized with other varieties. This makes Burmese valuable for breeding projects seeking to incorporate authentic sativa genetics. The strain's effects are described as cerebral and energizing, with users reporting a clear-headed, focused high that maintains functionality while providing mood elevation.
Burmese Strain Effects
Burmese Strain Positive Effects
- Users report relief from fatigue and lack of motivation
- May help with mild depression symptoms
- Often used for daytime pain management without sedation
- Some users find it helpful for attention difficulties
This is not medical advice. Consult a healthcare professional.
Burmese Strain Possible Negative Effects
Burmese Strain Growing Information
Burmese is considered a moderate-difficulty strain to cultivate, primarily due to its long flowering time and height management requirements. Flowering time typically ranges from 10-14 weeks, which is characteristic of pure sativa landraces. Outdoor plants can reach heights of 10-12 feet, while indoor plants require significant vertical space or training techniques like topping and LST (low-stress training).
The strain prefers warm, humid conditions similar to its native environment and thrives in both indoor and outdoor settings. Expected yields are moderate to high when given adequate space and nutrients. Burmese is relatively resistant to pests and mold compared to some modern hybrids, having developed natural defenses in its native habitat. Growers should note that the plants continue to stretch significantly during the first few weeks of flowering, requiring careful planning for space constraints.
Frequently Asked Questions
How does Burmese make you feel?
Burmese is known to produce the following effects:
- Energetic: 85%
- Creative: 75%
- Focused: 70%
- Euphoric: 65%
What are the positive effects of Burmese?
Burmese has these reported positive effects:
- Users report relief from fatigue and lack of motivation
- May help with mild depression symptoms
- Often used for daytime pain management without sedation
- Some users find it helpful for attention difficulties
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Burmese?
Possible negative effects include:
- Dry Mouth
- Anxiety
- Paranoia
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Burmese taste like?
Burmese has the following flavor profile:
- Citrus
- Earthy
- Pepper
- Spicy
- Woody