Burmese Skunk
Also known as: Burma Skunk, Burmese Kush Skunk
Burmese Skunk Strain Overview
Burmese Skunk is a hybrid cannabis strain that combines genetics from Southeast Asia and classic Skunk varieties. The strain's exact origins are somewhat uncertain, but it's believed to have been developed by crossing a landrace Burmese sativa with a Skunk #1 or similar Skunk hybrid. This combination creates a plant that blends the cerebral, energetic qualities of Southeast Asian sativas with the robust growth characteristics and pungent aroma of Skunk genetics. The strain gained popularity in the 1990s and early 2000s among growers seeking a tropical sativa influence with improved cultivation traits.
The plant typically displays characteristics of both its parent lineages. Visually, Burmese Skunk often features elongated, slender sativa-style buds with orange pistils and a moderate coating of trichomes. The leaves tend to be thinner than pure indicas but broader than some pure sativas, reflecting its hybrid nature. The buds are usually medium to large in size and can develop purple hues in cooler temperatures, particularly in the later flowering stages. The strain is known for its vigorous growth and ability to adapt to various growing conditions.
Notable features of Burmese Skunk include its distinctive aroma profile and balanced effects. The strain produces a complex scent that combines earthy, skunky notes with tropical fruit undertones, sometimes described as having hints of mango, pineapple, or citrus. This aromatic complexity makes it particularly appealing to connoisseurs. The effects are typically described as balanced, offering both cerebral stimulation and physical relaxation without being overwhelmingly sedative. The strain's moderate to high THC content contributes to its potency, while its relatively low CBD levels mean it's primarily valued for recreational rather than therapeutic CBD effects.
Burmese Skunk Strain Effects
Burmese Skunk Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Sometimes used for depression and mood disorders
- May provide appetite stimulation
This is not medical advice. Consult a healthcare professional.
Burmese Skunk Strain Possible Negative Effects
Burmese Skunk Strain Growing Information
Burmese Skunk is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 9 to 11 weeks when grown indoors, with outdoor harvests usually ready in late October to early November in northern hemisphere climates. The plants can reach heights of 150-200 cm indoors and up to 250-300 cm outdoors if given sufficient space. Yields are generally good to excellent, with indoor growers reporting 400-500 grams per square meter under optimal conditions and outdoor plants producing 500-800 grams per plant.
The strain performs well in both indoor and outdoor environments but thrives in warm, sunny climates similar to its Burmese heritage. Indoor growers should provide ample vertical space or employ training techniques like topping or LST (low-stress training) to manage height. The plants respond well to SCROG (screen of green) methods to maximize yields. Burmese Skunk prefers stable temperatures between 20-28°C (68-82°F) and moderate humidity levels, with particular attention to humidity control during late flowering to prevent mold. The strain has moderate nutrient requirements but can be sensitive to overfeeding, especially during the vegetative stage. Regular pruning of lower foliage is recommended to improve air circulation and focus energy on top colas.
Burmese Skunk Strain Genetics
Burmese Skunk Strain Parent Strains
Frequently Asked Questions
How does Burmese Skunk make you feel?
Burmese Skunk is known to produce the following effects:
- Euphoric: 75%
- Creative: 65%
- Relaxed: 60%
- Energetic: 55%
What are the positive effects of Burmese Skunk?
Burmese Skunk has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Sometimes used for depression and mood disorders
- May provide appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Burmese Skunk?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Headache
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Occasional dizziness or headaches in some individuals
What does Burmese Skunk taste like?
Burmese Skunk has the following flavor profile:
- Citrus
- Earthy
- Pine
- Skunky
- Tropical