Butter Cheese
Butter Cheese Strain Overview
Butter Cheese is a well-balanced hybrid cannabis strain developed by A.B. Seed Company in the early 2010s. This strain is a cross between Platinum Dosi (mother) and Cheesequake (father), resulting in a balanced hybrid that blends indica and sativa genetics in an approximate 50/50 ratio. The genetic lineage synthesizes creamy, cheese-like aromas with subtle tropical undertones, creating a complex aromatic profile that is critical to its characteristic effects. The strain was developed during an era of innovative breeding programs aimed at merging the best traits of traditional cheese strains with buttery, tropical cultivars, marking a turning point in cannabis breeding by emphasizing balanced effects and aromatic complexity. Cannabis enthusiasts have celebrated Butter Cheese for over a decade due to its unique heritage and distinctive qualities, with early achievements helping cement its reputation as an innovative and reliable strain.
Butter Cheese Strain Effects
Butter Cheese Strain Positive Effects
- Users report relief from chronic pain
- May help with stress and anxiety reduction
- Often used for appetite stimulation
- Potential aid for managing mild pain symptoms
- May assist with mood elevation and depression relief
This is not medical advice. Consult a healthcare professional.
Butter Cheese Strain Possible Negative Effects
Butter Cheese Strain Growing Information
Cultivating Butter Cheese is both a rewarding and challenging endeavor that requires attention to detail and understanding of its unique genetic and environmental needs. Indoor growers should aim for a controlled environment where temperature, humidity, and lighting can be precisely managed. Studies suggest maintaining a temperature range between 68°F and 77°F and humidity between 40-50% yields optimal results. The flowering time is 56-65 days, and the plant has a short to medium bush structure. For outdoor cultivation, selecting a location with a moderate climate is crucial. Data from early consumer surveys indicated that over 60% of growers reported successful harvests with uniform bud development. The strain is capable of producing top-shelf boutique quality flower.
Frequently Asked Questions
How does Butter Cheese make you feel?
Butter Cheese is known to produce the following effects:
- Euphoric: 80%
- Relaxed: 75%
- Happy: 75%
- Uplifted: 70%
- Creative: 70%
What are the positive effects of Butter Cheese?
Butter Cheese has these reported positive effects:
- Users report relief from chronic pain
- May help with stress and anxiety reduction
- Often used for appetite stimulation
- Potential aid for managing mild pain symptoms
- May assist with mood elevation and depression relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Butter Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
What does Butter Cheese taste like?
Butter Cheese has the following flavor profile:
- Butter
- Cheese
- Creamy
- Earthy
- Tangy
- Tropical