Butterstuff
Butterstuff
Also known as: Butter Stuff
Overview
Butterstuff is an indica-dominant hybrid strain created by TeamingWithTerps through crossing Peanut Butter Breath and Velvet Glove. The strain represents part of their innovative 'Butter Line' of genetics, designed as a tribute to late 1990s cannabis classics while incorporating modern breeding techniques. This sophisticated hybrid draws from an impressive genetic lineage that includes Chem, Cookies, OG, and Haze ancestors through its parentage (Peanut Butter Breath: Dosidos × Mendobreath F2, and Velvet Glove: GMO × Nookies).
The strain exhibits striking visual characteristics with dark purple coloration contrasted by bright green hues and streaks of silver, all covered in an exceptionally thick layer of white trichomes that often obscures the underlying colors. The buds feature large, swollen calyxes that form into well-defined, curvy flowers with dense resinous structure. Butterstuff has gained recognition in legal cannabis markets since approximately 2020-2022, becoming increasingly popular among both recreational users and medical patients for its potent effects and distinctive buttery flavor profile. The strain consistently tests with high total active cannabinoid content, with some laboratory results showing TAC levels reaching 32.6%.
Effects
Reported Medical Uses
- Users report relief from anxiety
- May help with depression
- Often used for chronic pain management
- Users report assistance with insomnia
- May help with stress relief
- Often used for chronic fatigue
- Users report mood enhancement
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Butterstuff is considered suitable for growers of all experience levels, with a moderate difficulty rating. The strain has a flowering time of 8-10 weeks (approximately 63 days) and can be cultivated indoors, outdoors, or in greenhouse environments. Plants typically remain compact at 3-4 feet in height, making them ideal for small-space cultivation. Indoor yields reach approximately 400 grams per square meter, while outdoor cultivation can produce 550-900 grams per plant depending on growing conditions and vegetative time. The strain shows good resistance to common pests and diseases, with dense bud structure requiring attention to humidity control and airflow to prevent mold. Outdoor harvest typically occurs from late September to mid-October. Plants respond well to training techniques such as SCROG and LST, and prefer warm, dry climates with ample sun exposure when grown outdoors.