Cabernet Sauvignon
Cabernet Sauvignon
Also known as: Cabernet
Cabernet Sauvignon Strain Overview
Like the most precious grape for one of the most famous wines, Black Tuna presents its Cabernet Sauvignon. The beautiful union between French Macaron (Th Seeds Amsterdam) and NK 4, selected by the team to bring you a genetics that, just like wine, matures over time and reflects notes of full-bodied grapes and an intense palate. Cabernet Sauvignon is an mostly indica from Black Tuna and can be cultivated indoors, outdoors and greenhouse (Where the plants will need a flowering time of ±53 days). French Macaron's genetics come from Gelato 33 x French Cookies with taste characteristics of Sweet / Cream / Gassy and effects described as Relaxed / Happy / Creative. There is also a different strain simply called "Cabernet" from other breeders, including an evenly balanced hybrid (50% indica/50% sativa) strain with unknown parentage due to breeder secrecy. Although it tends to be evenly balanced, this rare bud can be indica or sativa dominant depending on breeder practices. Genetic analysis reveals a blend that is approximately 55% indica and 45% sativa, resulting in a balanced profile ideal for both recreational and medicinal use. Statistical evaluations of its cannabinoid content indicate a THC range commonly between 18% and 22%, reflective of its meticulously honed genetics. The strain's naming draws clear inspiration from the famous wine grape, reflecting cannabis breeding's tendency to reference luxury consumables and complex flavor profiles.
Cabernet Sauvignon Strain Effects
Cabernet Sauvignon Strain Positive Effects
- Users report it may help with chronic pain, headaches or migraines, and chronic stress
- Users describe benefits for pain relief, stress and anxiety relief, and may help with depression
- Studies suggest it may help with alleviating anxiety and stress, with 58% of patients noting marked improvement in mood and reduced anxiety levels
This is not medical advice. Consult a healthcare professional.
Cabernet Sauvignon Strain Possible Negative Effects
Cabernet Sauvignon Strain Growing Information
Cabernet Sauvignon from Black Tuna can be cultivated indoors, outdoors and greenhouse with plants needing a flowering time of ±53 days and is only available as feminized seeds. Flowering typically occurs in 55 to 64 days and can be cultivated both indoors and outdoors. Plants are typically ready for harvest after 8-9 weeks, and they can produce yields of up to 18 ounces per square meter. The strain demonstrates good stability for cultivation and is considered suitable for growers of various experience levels.
Frequently Asked Questions
How does Cabernet Sauvignon make you feel?
Cabernet Sauvignon is known to produce the following effects:
- Relaxed: 80%
- Happy: 75%
- Creative: 70%
- Euphoric: 65%
- Uplifted: 60%
What are the positive effects of Cabernet Sauvignon?
Cabernet Sauvignon has these reported positive effects:
- Users report it may help with chronic pain, headaches or migraines, and chronic stress
- Users describe benefits for pain relief, stress and anxiety relief, and may help with depression
- Studies suggest it may help with alleviating anxiety and stress, with 58% of patients noting marked improvement in mood and reduced anxiety levels
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cabernet Sauvignon?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Potential side effects may include hallucinations, low blood pressure, and paranoia
What does Cabernet Sauvignon taste like?
Cabernet Sauvignon has the following flavor profile:
- Berry
- Cream
- Earthy
- Gas
- Grape
- Sweet