Cacao
Also known as: Cocoa, Chocolate
Cacao Strain Overview
Cacao is an indica-dominant hybrid cannabis strain known for its distinctive chocolate and earthy flavor profile. The strain was developed by crossing Chocolate Thai with an unknown indica variety, resulting in a genetic profile that emphasizes its namesake cocoa characteristics. While its exact origins remain somewhat obscure in cannabis breeding history, Cacao emerged in the early 2000s and gained popularity among connoisseurs seeking unique flavor experiences rather than extreme potency.
The strain's appearance is characterized by dense, medium-sized buds with dark green foliage often accented by purple and orange pistils. A generous coating of trichomes gives the flowers a frosty appearance that contrasts with the darker coloration. The aroma is immediately recognizable as rich, dark chocolate with undertones of earth and coffee, making it stand out among cannabis varieties that typically feature fruity or diesel-like scents.
Cacao is notable for its balanced effects that provide both physical relaxation and mild cerebral stimulation. The strain's moderate THC levels make it accessible to a wide range of consumers, from novice to experienced users. Its unique terpene profile contributes not only to its distinctive flavor but also to the nuanced effects that users report, which tend to be more functional than many indica-dominant strains while still providing substantial physical relief.
Cacao Strain Effects
Cacao Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Cacao Strain Possible Negative Effects
Cacao Strain Growing Information
Cacao is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants have a flowering time of 8-9 weeks indoors and are ready for harvest in late September to early October when grown outdoors. Indoor yields typically range from 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant. Cacao prefers a controlled indoor environment but can also thrive outdoors in Mediterranean climates with consistent temperatures. The plants tend to stay relatively compact, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining proper humidity control to prevent mold due to the dense bud structure and providing adequate nutrients during the flowering phase to support the development of its complex terpene profile.
Cacao Strain Genetics
Cacao Strain Parent Strains
Frequently Asked Questions
How does Cacao make you feel?
Cacao is known to produce the following effects:
- Relaxed: 85%
- Happy: 70%
- Euphoric: 65%
- Sleepy: 60%
What are the positive effects of Cacao?
Cacao has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cacao?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Occasional headaches with overconsumption
What does Cacao taste like?
Cacao has the following flavor profile:
- Chocolate
- Coffee
- Earthy
- Woody