Cake-Flip
Cake-Flip
Cake-Flip Strain Overview
Cake-Flip is an indica/sativa hybrid from High Five Genetics that can be cultivated both indoors and outdoors, with plants requiring a flowering time of approximately 63 days. The strain is a cross between Lit Farms Ice Cream Cake BX and Bloomseed Companies Purple Ice Water, which is actually another Ice Cream Cake BX from its lineage. This creates an interesting genetic profile that combines the dessert-like qualities of Ice Cream Cake genetics from multiple sources. The Ice Cream Cake BX1 parent is known for its intense flavor and powerful effects, being the result of crossing the original Ice Cream Cake variety to enhance and stabilize its desirable qualities. Ice Cream Cake itself is an indica strain made by crossing Wedding Cake with Gelato #33, suggesting that Cake-Flip inherits complex genetics from the popular "cake" strain family. Unfortunately, detailed information about this specific strain's characteristics, effects, and cannabinoid profiles is currently limited, as no data is available for this strain on major cannabis databases.
Cake-Flip Strain Growing Information
Cake-Flip can be cultivated indoors and outdoors with a flowering time of approximately 63 days (9 weeks). High Five Genetics' Cake-Flip was never available as feminized seeds, indicating it is only available in regular seed form. Based on its Ice Cream Cake genetics, growers can expect dense, resinous buds with good trichome production. The 9-week flowering time is typical for hybrid strains and suggests moderate growing difficulty suitable for intermediate cultivators.